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Recipe

Crab And Corn Bisque Recipe


Crab And  Corn Bisque Recipe
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Simply delicious....

Petunia97

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Ingredients
  • 1 stick butter or 1/2 cup diet butter
  • 1 med. onion, chopped
  • 2 stalks chopped celery
  • 4 green onions, chopped
  • 2 cans chicken broth (fat free)
  • 4 tbs flour
  • 2 bay leaves
  • 1/4 tsp thyme
  • 1 lb. of lump white crabmeat
  • 1 14 oz. can sweet cream style corn
  • 1 14 oz. can whole kernel corn
  • 1 quart of half & half (or fat free)
  • salt, pepper & cajun seasoning to taste

Directions
  1. Melt the butter in a large heavy pot.
  2. Saute onions, celery, and green onions for 5 mins., DO NOT BROWN
  3. Sprinkle flour over seasonings and stir for 5 mins.
  4. Add chicken broth, bay leaves and thyme
  5. simmer on low fire for 15 mins
  6. Add crabmeat and corn
  7. Simmer for 20 mins
  8. Add heated half & half
  9. Simmer 15 mins.
  10. Add salt, pepper and cajun seasoning to taste
  11. Enjoy!

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Comments


ILL LET YOU MAKE THIS FOR ME.. LOL!


Wow - sounds very easy and quick too besides sounding delicious...I will definitely save this one to try - thanks for posting this hearty soup - great for the icky weather I am having today.,,
Leah


This looks Great!


Thanks for the comments!


I love bisque of any kind. i make one with cheese sprinkled on the top and with a mixed variety of sea foods and it is a lot like your crab and corn bisque. i put it in the oven in a baking dish to melt the cheese.i put potatoe and celery in my bisque. i have to try this one.thanks for posting it.


This is a keeper.


Another keeper! Love it!


Definitely on my short list!!


Love crab, love sweet corn, never had them together... have to try this! Sounds delicious!


It's out of this world good! Let me know if you try it and what you think


This sounds deeee-lish! Cannot wait to try this, thanks for sharing :)


Great shortcut recipe.


Oooooo! Will be making this one for sure.


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Alterations


I always add some diced new potatoes to a recipe like this then just a small amount of curry & diced scallions and it's good to go!


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