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Misslizzi / All my dishes 7 months, 1 week ago
I LOVE reubens!!! And here's a healthier, meatless version which can stand on it's own. I found this recipe in Eating Well magazine, which notes that the recipe originated at the Penny Cluse Cafe in Burlington, Vermont. Note that the prep and cook t... More
Prep:25m Cook:40m Servings:2
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mystic_river1 7 months, 1 week ago said:
Thanks for letting me have the honour of seeing your first post FIRST. The message was appreciated and happy I was still awake to receive it. And a wonderful post it is. I love Living Well magazine too! You have my 5 and I shall have your Rueben tomorrow. Joymarie
nlo209 7 months, 1 week ago said:
I just had a traditional reuben yesterday. I'll be trying yours next. Thanks for the post.
irunpink 7 months, 1 week ago said:
I want to try this reuben and I'm not even a vegetarian...it sounds so good, and healthy!
lunasea 7 months, 1 week ago said:
Sounds delicious to me and I love reubens - one of my favorite sammies. I like the option of having a veggie version. Great post - thanks so much!
catbot79 7 months ago said:
This sandwich looks awesome. I've been a vegetarian for so long that I've never had a real reuben, but hey, I also think this one could stand on its own as a tasty sammie!
trigger 6 months, 4 weeks ago said:
Just in time, I have been craving one of these for weeks. I make my Russian dressing the same way,
Michael
misslizzi 6 months, 4 weeks ago said:
I hope you enjoy it, Michael!
isisra9 6 months, 3 weeks ago said:
Wow if i didn't hate sauerkraut i would totally eat this all the time....i may have to break the reuben MO and make it without it. i'm collecting this one!
cholena 5 months ago said:
Sounds healthy : )