Mexican Crunch Salad
From magali777 16 years ago
Ingredients
- FOR THE SALAD shopping list
- 16 cups of varied kinds of lettuce. shopping list
- 11/2 cups of parsley without stem shopping list
- 3 cups of jicama cut in small cubes (it's a fruit, if you can't find it substitute for cucumber. shopping list
- 2 cups Panela cheese (it's a soft, and light kind of cheese, (you can substitute for any kind of soft flavor cheese) shopping list
- 3 cups of carrots cut in juliane shopping list
- 3 cups of fried tortilla cut in juliane (you can by the selection of tortilla chips for salads) shopping list
- 3 sliced avocados shopping list
- FOR THE DRESSING shopping list
- 3 canned chipotles shopping list
- 1 cup coriander leaves shopping list
- 2 tbsp. diced garlic shopping list
- 1/4 cup lemon juice shopping list
- 1/4 cup white vinegar shopping list
- 1 cup extra vigin olive oil shopping list
- 2 tbsp. broth shopping list
- 1 tsp. salt shopping list
- 2 tsp. mustard shopping list
- 1 tbsp.maggi seasoning sauce shopping list
How to make it
- FOR THE DRESSING
- 1.mix all the ingredients leaving at the end the olive oil.
- FOR THE SALAD
- 1. Toss the varied lettuce with the parsley.
- 2.Put the jicamas, carrots, cheese, avocados and tortillas over the lettuce.
- 3.Pour the dressing.
- Enjoy!
- You can make it hotter by adding 1 or 2 more chipotles, I advice you go one by one.
The Rating
Reviewed by 16 people-
This looks wonderful, I love substantial salads like this for dinner.
sunny
in Portland loved it
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Si que se ve buena.Mañana la hago.
sogg
in Mexico DF loved it
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That dressing sounds incredible! Saved and thanks for the post. This too is a 5.
grandmommy
in Nashville loved it
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