Recipe

Melt In Your Mouth Swiss Steak Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 5 months, 1 week ago Easy to make. The meat is so tender. Goes great with Hot rolls and mashed potatoes. Prep:20m Cook:200m Servings:6	Marky90
	swiss steak tomato easy cheap comfort steak

Does this look good? Yeah! / Nope

Fans

henrie

notyourmom

lunasea

mjcmcook

theiris

cheryilyn

ebonyeyede

donman

Ingredients

3-4 lbs Chuck or Round Steak

2 jars Beef Gravy

2 jars Mushroom Gravy

1 can Chopped or Stewed Tomatoes

1 Tbs Worcestershire Sauce

1 Cup Flour

Salt and Pepper

Directions

Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.

Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.

Mix the gravy with worcestershire sauce in a large bowl, add tomatoes, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.

Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours. Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.

This is even better the next day. Enjoy!

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Comments

kismet 5 months, 1 week ago said:
I use to make Swiss Steak in an electric skillet,had to watch it during the cooking phase,but I like your beef and mushroom gravies in this one. Thank-you for the recipe.

marky90 5 months, 1 week ago said:
You are welcome! I am sure you will enjoy. Just throw in the oven and relax!! Makes kitchen smell great too.

donman 5 months, 1 week ago said:
You got my five! Thanks for such a good recipe :)

henrie 5 months, 1 week ago said:
You have my 5 also, this sounds really good, must hurry up and make this one before the weather gets scorching hot here.

rosemaryblue 5 months ago said:
We love Swiss Steak. Will try this recipe soon. Sounds so easy, and I love the kitchen smelling good!

luvshk 5 months ago said:
Must Try. Thanks!

notyourmomma 5 months ago said:
Love this because it is so easy and very tender. Grumpy hubby was not-so-grumpy when he had this for dinner! Ha! After 25 years I know what pleases his palate...thanks for the boost in brownie points. Now where is that deep dish pizza recipe? Toodles~NYM~

ebonyeyedenigma 5 months ago said:
Oh my, this looks great!~!!

Be well,
Annie

mjcmcook 3 months, 2 weeks ago said:
Hi....
I am so happy to have this recipe...again....
I lost a recipe very similar to this one, long
ago....I will make this delicious Swiss Steak
soon...as in....tonight !
...Thanks...mjcmcook...."5" !!!

theiris 3 months, 1 week ago said:
Leave it to you! Love the sound of it. You can make it for me when I come over. As payback I'll make your choice from my list when you come over. Great post, my dad use to make this for me, ahh nostalgia how I miss him, Mare

gadandi 3 months, 1 week ago said:
I think this sounds so good. I wondered what brand, if I may ask, of gravy you use? I tried one, but it had that funny "jarred" taste. (Maybe I just got hold of a bad one?) Sure would appreciate your input as I would really like to try this. I know my husband would enjoy it with mashed potatoes...his favorite:) Thank you. Diana

cricket83 2 weeks, 3 days ago said:
Now I know that your Parmesan Chicken Breast are OUT of this world & a VERY BIG hit in my house!!!! So, hopefully this will too!! :)
Thanx!
Will come back & rate for U!

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Alterations

marky90 4 months, 4 weeks ago said:
There is alot of gravy in this, so the steak can cook in it..You can cut back on the gravy and add some water...Try it.. Marky

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