How to make it

  • Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
  • Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
  • Mix the gravy with worcestershire sauce in a large bowl, add tomatoes, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
  • Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours. Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
  • This is even better the next day. Enjoy!

Reviews & Comments 17

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  • recipesrule 5 years ago
    I have been looking for ever for a recipe for a good Swiss steak! This sounds great and easy. I too would like to know what kind of gravy you use and what size the jar is in ounces so if I have to substitute I'll know. thank you!
    Betty
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  • carmenperez 6 years ago
    Oh
    Easy And Tasty
    Keeeeeper T Y
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  • betty_boop 6 years ago
    OH this is a keeper!
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    " It was excellent "
    pat2me ate it and said...
    I love Swiss steak and this recipe sounds wonderful! Thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I just found this.. I am so hungry!! :)
    55555
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  • cricket83 6 years ago
    Now I know that your Parmesan Chicken Breast are OUT of this world & a VERY BIG hit in my house!!!! So, hopefully this will too!! :)
    Thanx!
    Will come back & rate for U!
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  • gadandi 6 years ago
    I think this sounds so good. I wondered what brand, if I may ask, of gravy you use? I tried one, but it had that funny "jarred" taste. (Maybe I just got hold of a bad one?) Sure would appreciate your input as I would really like to try this. I know my husband would enjoy it with mashed potatoes...his favorite:) Thank you. Diana
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    " It was excellent "
    theiris ate it and said...
    Leave it to you! Love the sound of it. You can make it for me when I come over. As payback I'll make your choice from my list when you come over. Great post, my dad use to make this for me, ahh nostalgia how I miss him, Mare
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    " It was excellent "
    mjcmcook ate it and said...
    Hi....
    I am so happy to have this recipe...again....
    I lost a recipe very similar to this one, long
    ago....I will make this delicious Swiss Steak
    soon...as in....tonight !
    ...Thanks...mjcmcook...."5" !!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ebonyeyedenigma ate it and said...
    Oh my, this looks great!~!!

    Be well,
    Annie
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    " It was excellent "
    notyourmomma ate it and said...
    Love this because it is so easy and very tender. Grumpy hubby was not-so-grumpy when he had this for dinner! Ha! After 25 years I know what pleases his palate...thanks for the boost in brownie points. Now where is that deep dish pizza recipe? Toodles~NYM~
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  • luvshk 6 years ago
    Must Try. Thanks!
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  • rosemaryblue 6 years ago
    We love Swiss Steak. Will try this recipe soon. Sounds so easy, and I love the kitchen smelling good!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    You have my 5 also, this sounds really good, must hurry up and make this one before the weather gets scorching hot here.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    You got my five! Thanks for such a good recipe :)
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  • marky90 6 years ago
    You are welcome! I am sure you will enjoy. Just throw in the oven and relax!! Makes kitchen smell great too.
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  • kismet 6 years ago
    I use to make Swiss Steak in an electric skillet,had to watch it during the cooking phase,but I like your beef and mushroom gravies in this one. Thank-you for the recipe.
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