Recipe
Melt In Your Mouth Swiss Steak Recipe
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Marky90 / All my dishes 1 year, 8 months ago
Easy to make. The meat is so tender. Goes great with Hot rolls and mashed potatoes.
Prep:20m Cook:200m Servings:6
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 Marky90 |
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Fans
- 3-4 lbs Chuck or Round Steak
- 2 jars Beef Gravy
- 2 jars Mushroom Gravy
- 1 can Chopped or Stewed Tomatoes
- 1 Tbs Worcestershire Sauce
- 1 Cup Flour
- Salt and Pepper
Directions
- Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
- Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
- Mix the gravy with worcestershire sauce in a large bowl, add tomatoes, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
- Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours. Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
- This is even better the next day. Enjoy!
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Alterations
marky90 1 year, 8 months ago said:
There is alot of gravy in this, so the steak can cook in it..You can cut back on the gravy and add some water...Try it.. Marky
whuebl 9 months, 3 weeks ago said:
Bet you could put this in a slow cooker on low all day after browning and it would well also! I sometimes use condensed mushroom soup with beef this way!
Thanks so much!
Bill
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kismet 1 year, 8 months ago said:
I use to make Swiss Steak in an electric skillet,had to watch it during the cooking phase,but I like your beef and mushroom gravies in this one. Thank-you for the recipe.
marky90 1 year, 8 months ago said:
You are welcome! I am sure you will enjoy. Just throw in the oven and relax!! Makes kitchen smell great too.
donman 1 year, 8 months ago said:
You got my five! Thanks for such a good recipe :)
henrie 1 year, 8 months ago said:
You have my 5 also, this sounds really good, must hurry up and make this one before the weather gets scorching hot here.
rosemaryblue 1 year, 8 months ago said:
We love Swiss Steak. Will try this recipe soon. Sounds so easy, and I love the kitchen smelling good!
luvshk 1 year, 8 months ago said:
Must Try. Thanks!
notyourmomma 1 year, 8 months ago said:
Love this because it is so easy and very tender. Grumpy hubby was not-so-grumpy when he had this for dinner! Ha! After 25 years I know what pleases his palate...thanks for the boost in brownie points. Now where is that deep dish pizza recipe? Toodles~NYM~
ebonyeyedenigma 1 year, 8 months ago said:
Oh my, this looks great!~!!
Be well,
Annie
mjcmcook 1 year, 6 months ago said:
Hi....
I am so happy to have this recipe...again....
I lost a recipe very similar to this one, long
ago....I will make this delicious Swiss Steak
soon...as in....tonight !
...Thanks...mjcmcook...."5" !!!
theiris 1 year, 6 months ago said:
Leave it to you! Love the sound of it. You can make it for me when I come over. As payback I'll make your choice from my list when you come over. Great post, my dad use to make this for me, ahh nostalgia how I miss him, Mare
gadandi 1 year, 6 months ago said:
I think this sounds so good. I wondered what brand, if I may ask, of gravy you use? I tried one, but it had that funny "jarred" taste. (Maybe I just got hold of a bad one?) Sure would appreciate your input as I would really like to try this. I know my husband would enjoy it with mashed potatoes...his favorite:) Thank you. Diana
cricket83 1 year, 3 months ago said:
Now I know that your Parmesan Chicken Breast are OUT of this world & a VERY BIG hit in my house!!!! So, hopefully this will too!! :)
Thanx!
Will come back & rate for U!
lanacountry 1 year, 2 months ago said:
I just found this.. I am so hungry!! :)
55555
pat2me 1 year, 2 months ago said:
I love Swiss steak and this recipe sounds wonderful! Thanks for posting!
betty_boop 1 year, 1 month ago said:
OH this is a keeper!
carmenperez 1 year, 1 month ago said:
Oh
Easy And Tasty
Keeeeeper T Y
recipesrule 1 year ago said:
I have been looking for ever for a recipe for a good Swiss steak! This sounds great and easy. I too would like to know what kind of gravy you use and what size the jar is in ounces so if I have to substitute I'll know. thank you!
Betty