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Ingredients

How to make it

  • Wash the sweet potato well and bake in a toaster or conventional oven on 350 Degrees for 2 hours or until soft.
  • Grind the cinnamon stick in your coffee grinder until powder like, same with the nutmeg.
  • Slice the sweet potato into halves and salt to taste, add 1 pat of butter to each half and then sprinkle with the fresh ground cinnamon and nutmeg and serve.
  • You won't believe how much flavor the cinnamon and nutmeg make this side dish fantastic!

Reviews & Comments 8

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    " It was excellent "
    pointsevenout ate it and said...
    Delicious
    See Baked Sweet Potato for more.
    10/12/14
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    " It was excellent "
    notyourmomma ate it and said...
    I actually mix the softened butter with ginger, cinnamon, nutmeg and a touch of honey and whip it and then chill it again, just for sweets.
    Great post......love the sweet potato. YUMMY
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    " It was excellent "
    tuilelaith ate it and said...
    I love my baked sweet potatos.
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    " It was excellent "
    markeverett ate it and said...
    I have been on a baked sweet potato kick for a couple of months. This sounds yummy!! Thanks - Mark
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    " It was excellent "
    janetta ate it and said...
    Yum Yum, this sounds really delicious. I am going to try it out. Fabelous. Janet
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    " It was excellent "
    dtour ate it and said...
    1 potato, 2 potato, sweet potatoes here........I can't wait to try 'em as I'm sure the fresh cinnamon really kicks up the taste!
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    " It was excellent "
    ebonyeyedenigma ate it and said...
    Marky,

    Okay, first I wanted pizza, now I just want to go to the local market and pick up a few sweet potatoes to bake.

    ::She murmurs:: The healthy alternative does not sound that appealing right now though...


    Be well,
    Annie
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    " It was excellent "
    rosemaryblue ate it and said...
    Sweet potatoes are absolutely wonderful, and I am sure this freshly ground cinnamon gives a tremendous burst of goodness!
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    " It was excellent "
    lunasea ate it and said...
    I love them fixed like this - my favorite! Thanks so much, Marky...
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