Recipe

Baked Sweet Potato Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 8 months ago The secret here is not the baked sweet potato, but what you put on it. Prep:10m Cook:120m Servings:2	Marky90
	best easy holiday side

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Ingredients

1 large Sweet Potato

1 stick fresh cinnamon

2 pats of butter

Pinch of salt

Pinch of Nutmeg

Directions

Wash the sweet potato well and bake in a toaster or conventional oven on 350 Degrees for 2 hours or until soft.

Grind the cinnamon stick in your coffee grinder until powder like, same with the nutmeg.

Slice the sweet potato into halves and salt to taste, add 1 pat of butter to each half and then sprinkle with the fresh ground cinnamon and nutmeg and serve.

You won't believe how much flavor the cinnamon and nutmeg make this side dish fantastic!

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Comments

lunasea 1 year, 8 months ago said:
I love them fixed like this - my favorite! Thanks so much, Marky...

rosemaryblue 1 year, 8 months ago said:
Sweet potatoes are absolutely wonderful, and I am sure this freshly ground cinnamon gives a tremendous burst of goodness!

ebonyeyedenigma 1 year, 8 months ago said:
Marky,

Okay, first I wanted pizza, now I just want to go to the local market and pick up a few sweet potatoes to bake.

::She murmurs:: The healthy alternative does not sound that appealing right now though...

Be well,
Annie

dtour 1 year, 7 months ago said:
1 potato, 2 potato, sweet potatoes here........I can't wait to try 'em as I'm sure the fresh cinnamon really kicks up the taste!

janetta 1 year, 6 months ago said:
Yum Yum, this sounds really delicious. I am going to try it out. Fabelous. Janet

markeverett 1 year, 1 month ago said:
I have been on a baked sweet potato kick for a couple of months. This sounds yummy!! Thanks - Mark

tuilelaith 11 months, 3 weeks ago said:
I love my baked sweet potatos.

notyourmomma 2 months, 3 weeks ago said:
I actually mix the softened butter with ginger, cinnamon, nutmeg and a touch of honey and whip it and then chill it again, just for sweets.
Great post......love the sweet potato. YUMMY

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