How to make it

  • Cook linguine according to package directions
  • Drain well and put in large bowl
  • Add oil, parsley, lemon peel and pepper
  • Toss to coat
  • In a saucepan, combine chicken stock, lemon juice, and cornstarch and whisk to dissolve cornstarch
  • Bring to a boil, whisking constantly
  • Reduce heat and simmer until thick, about 2 minutes
  • Add pasta to sauce and toss to heat through
  • Transfer back to bowl
  • Sprinkle with parmesan

Reviews & Comments 13

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    " It was excellent "
    notyourmomma ate it and said...
    Love lemon and pasta together. Great tasting dish.
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  • leonora5 6 years ago
    Looks fantastic!
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  • turlak 6 years ago
    I made this last night w/ baked tilapia and steamed broccoli - Very tasty and light dinner! Thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love them lemons. Thanks Wynne. Are you coming to the party?
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  • canadiangirlrox 6 years ago
    HI! RR today made a similiar dish today using lemocello (SIC)! Sounds good! Just bought a bunch of the little lemons @ the produce market -have to go get more!!!
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  • borinda 6 years ago
    Lemon and pasta are two of our favorites so this truly sounds a winner.
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  • yomomma 6 years ago
    My mouth is watering just reading this recipe, thanks, a must try.
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  • gardener61 6 years ago
    I'll have to try it!
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  • turlak 6 years ago
    This sounds great! I'll make it w/ some tilapia or shrimp. YUM!
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  • ruskingirl 6 years ago
    This sounds great!! Love pasta and lemon together.
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  • juliecake 6 years ago
    This sounds good to me, can't wait to try.
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  • sparow64 6 years ago
    This is great!! Will be trying this one for sure. LOVE the pic!
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    " It was excellent "
    greekgirrrl ate it and said...
    This is great because I adore lemon--especially with pasta..also love the picture you posted! lol
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