Lemon Linguine
From wynnebaer 16 years ago
- 15 minutes to make
- Serves 4
This is a great side for fish.
Ingredients
- 8 oz. linguine shopping list
- 1 tbls. olive oil shopping list
- 2 tbls. parsley, chopped shopping list
- 1 tsp. grated lemon peel shopping list
- 1/2 tsp pepper shopping list
- 3/4 cup chicken stock or broth shopping list
- 2 tbls. lemon juice shopping list
- 2 tsp. cornstarch shopping list
- 2 tbls. parmesan cheese, grated shopping list
How to make it
- Cook linguine according to package directions
- Drain well and put in large bowl
- Add oil, parsley, lemon peel and pepper
- Toss to coat
- In a saucepan, combine chicken stock, lemon juice, and cornstarch and whisk to dissolve cornstarch
- Bring to a boil, whisking constantly
- Reduce heat and simmer until thick, about 2 minutes
- Add pasta to sauce and toss to heat through
- Transfer back to bowl
- Sprinkle with parmesan
The Rating
Reviewed by 4 people-
This is great because I adore lemon--especially with pasta..also love the picture you posted! lol
greekgirrrl
in Long Island loved it
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Love them lemons. Thanks Wynne. Are you coming to the party?
jenniferbyrdez
in kenner loved it
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Love lemon and pasta together. Great tasting dish.
notyourmomma
in South St. Petersburg loved it
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