Torta Cioccolato Puttanesca
From danadooley 17 years ago
- 60 minutes to make
- Serves 8
If you know how Pasta Puttanesca got it's name, you'll probably know why I named this so. I can't live without dessert but I'm the laziest baker around. Thanks Ahmed for inspiring me with your genious ; ) and Betty Crocker, I love you!
Ingredients
- 1 box Betty Crocker fudge brownie mix shopping list
- 2 eggs shopping list
- 3/4 of a cup sour cream shopping list
- 3/4 of a cup nutella or any good gianduja (italian chocolate hazelnut paste) shopping list
- 3/4 of a cup oil shopping list
- 3/4 cup extra small dark chocolate chips shopping list
- 1 tsp vanilla extract shopping list
- 1/2 level tsp cinnamon (optional) shopping list
How to make it
- Set oven at 150 degrees C.
- Thorougly grease a 9 inch pie plate.
- Mix all ingredients except chocolate chips in a large mixing bowl, with a whisk till thoroughly blended.
- Scrape batter into pie plate and scatter chocolate chips over the centre of the batter surface, leaving a one inch chocolate chip free border right around. This will make the middle sink and the edge rise, giving the illusion of a separate crust and filling (yes, I am devious *evil laughter* )
- Pop into oven and bake for 1 hour. Turn off oven and open door slightly. Leave cake inside for 1/2 an hour.
- Remove cake from oven and cool thoroughly before cutting. Serve with creme fraiche or as is.
Puffing up in the oven
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Sinks in after cooling
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Interior texture
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The Rating
Reviewed by 12 people-
Beautiful!!! and very new in this site! congratulations... got my 5, Thanks again :-)
berry
in Myrtle Beach loved it
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Oh My My My !!!!! how sinful is this.....
zena824
in Somewhere, USA loved it
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Wasn't Puttanesca invented after Betty Crocker..the original party girl...lol kidding...Gr8t recipe :)
turtle66
in Sacramento loved it
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