Recipe

Rice And Peas Recipe

Add Step-by-Step Photos	Romagourmet / All my dishes 8 months ago Simply, vegetarian and classic recipe. It is light, savoury and easy to realize. Risotto recipe italian name is "risi e bisi". Discover more: http://www.roma-gourmet.net/inglese/?page_id=240 Prep:30m Cook:15m Servings:4	Romagourmet
	rice risotto peas italian colorful easy light onion garlic olive oil bacon cheese

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Ingredients

300 gr of rice,

1 little peace of bacon

italian extra virgin olive oil,

butter,

½ garlic clove,

1 onion,

1 kg of fresh peas (not frozen),

1 cup of Parmesan cheese,

vegetable consommé,

parsley

Directions

Fry in extra virgin olive oil a mixture of garlic clove, butter and bacon.

Join minced onion and make it just blond.

Add peas, cook it for ten minutes and therefore join the rice, mixing careful.

Cover with abundant consommé (made with assorted vegetables) and let it evaporate mixing often.

When rice is cooked add butter and Italian Parmesan cheese.

Finish the dish with minced parsley.

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Comments

linebb956 8 months ago said:
Oh Yes... this is the one! So simple.. and good!
Thank U so much! I grew up eating this.. Wonderful!

annieamie 8 months ago said:
This sounds like a very good recipe. Thank you for posting it.

danadooley 8 months ago said:
I love rice and peas. This looks so good, thank you for sharing. Worth a 5.

chriesi 8 months ago said:
I love that. In Hungarian it is also called risi-bisi. :)

watson2167 8 months ago said:

watson2167 8 months ago said:
Look yummy!! i love rice..rice is the main food in Thailand and of corse, my rice cooker are on 24-7.

meow 8 months ago said:
Sounds good!! I am going to try it!

shirleyoma 8 months ago said:
Oh, I love this one, sooooooo healthy!! yumm got my 5

zena824 8 months ago said:
A great recipe roma... I love it....Your so good!!!!

tinadunlap 8 months ago said:
Will be trying, love risotto. this recipe sounds fresh and easy. will be trying over the week-end with some other rice dishes....it's good to have variations when you have lots of people staying. i have tried something very similiar, and made double the recipe. the next day i made rice-patties w/the left-overs and fried in olive-oil.These patties i left out and when i came back, all gone. greatway to use the left-over risotto, or like i said,double this recipe. thanks for jogging my mind with this fab recipe..

dartim 7 months, 3 weeks ago said:
Looks fantastic...

momo_55grandma 7 months, 3 weeks ago said:
My daughter and I love rice recipes. hope to see some more. Great recipe

rosemaryblue 7 months, 3 weeks ago said:
This is a fantastic recipe! Thank you very much for sharing.

b1g_gangly_th1ng 7 months, 3 weeks ago said:
Rice and peas. You can't beat it. I will definately be trying your recipe. Yum.

ladidah 7 months, 2 weeks ago said:
Simply cook the bacon separately and this becomes a great dish for vegetarians and carnivores to eat together :)

redreflect 7 months, 2 weeks ago said:
Why is this recipe featuring in the Vegan group?

mrtnzangel8 7 months, 2 weeks ago said:
Looks great! bookmarked to try... :)

carmenperez 7 months, 2 weeks ago said:
This one is definetly a keeper since im diabetic ty dear

rockyruby 7 months, 1 week ago said:
This sounds wonderful. What a great side dish for any dinner.

lindal34 5 months, 3 weeks ago said:
Risi e bisi. Thanks for reminding me of it. I haven't had it in years! mmm-good.

vikirose13 5 months, 2 weeks ago said:
Yes! Will try soon. Thanks! Viktoria

jenifermuir 3 months, 4 weeks ago said:
How much is 300 gr of rice and 1 Kg of peas? I'm nowhere near an expert but am giving new recipes a go.

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Alterations

romagourmet 6 months, 4 weeks ago said:
Vegetarian and vegan variation:
do not use bacon and do not finish the Risotto recipe with Parmesan cheese and butter.
Use Extra vergin olive oil only.

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