Easiest chicken ever
From ronnymarcus 17 years ago
- 80 minutes to make
- Serves 8
unbelievably tasty. crispy without being at all dry. absolutely no-one believes me when I tell them that absolutely nothing was added to this absolutely easy recipe to make it absolutely delicious
Ingredients
- 1 chicken shopping list
- about 300gr coarse salt, (kosher salt) shopping list
- believe it or not! That's it shopping list
How to make it
- Put chicken, (breast side up), in centre of baking pan
- spread salt around all the sides of the pan (like a picture frame) without touching the chicken
- Put into 180*c oven (middle shelf) for between 70-90 minutes
- Even if it looks ready before time, have patience
- Don't forget to lick your fingers after eating
- explanation! The salt absorbs al the fat from the chicken. It also keeps the moisture in the air which stops the chicken from burning or drying out. It also causes the chicken to maintain all the natural flavours
The Rating
Reviewed by 20 people-
Very interesting. So simple that I have to try it.
chilicat
in Budapest loved it
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Absolute genius! I used legs and thighs, our favorites. My husband ate 5 pieces, and mumbled somewhere in there that it was the best baked chicken he'd ever had. He looked so shocked, too! I lined the trays with foil, and, as the magazines say, "...more
sweetwords
in Raleigh loved it
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Definitely make sense... I love the explanation at step 6 because i couldn't figure it out. Thanks for sharing !
greenlord
in Montreal loved it
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