Recipe

Real Canadian Poutine Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 6 months, 2 weeks ago This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Prep:25m Cook:10m Servings:4	Peacekeeper
	heavy fast

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Ingredients

1 quart vegetable oil(for frying)

1(10 1/4ounce)can beef gravy

5 medium potatoes, cut into fries

2 cups cheese curds

Directions

Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

Warm gravy in saucepan or microwave.

Place the fries into the hot oil, and cook until light brown, about 5 minutes.

Remove to a paper towel lined plate to drain.

Place the fries on a serving platter, and sprinkle the cheese over them.

Ladle gravy over the fries and cheese, and serve immediately.

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Comments

nlo209 6 months, 2 weeks ago said:
You forgot to mention that it's also addictive!

peacekeeper0 6 months, 2 weeks ago said:
Well noted, thanks :)
Also addictive.

knoxcop 6 months, 2 weeks ago said:
And delicious! And fattening! Boy it's been a number of years since I've had the poutine. One thing they've not heard of down here, lol. Good post! --Kn0x--

jenniferbyrdez 6 months, 2 weeks ago said:
Sounds absolutely wonderful. Thanks Peacekeeper.

kidaria 6 months ago said:
I would skip lunch any day to have this. Reminds me of ones I had in Montreal.

jimrug1 5 months ago said:
This sounds killer. I love fresh curds. Good Post.... Jim

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