Ingredients

How to make it

  • Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
  • Warm gravy in saucepan or microwave.
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes.
  • Remove to a paper towel lined plate to drain.
  • Place the fries on a serving platter, and sprinkle the cheese over them.
  • Ladle gravy over the fries and cheese, and serve immediately.

Reviews & Comments 8

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  • bowrepublik 9 years ago
    Reminds me of when i was 18 at Cycling nationals in Rouyn-Noranda QC..(Team Alberta 6 of us) we were cycling along a back road and saw this sign for Poutine and burgers the place looked like a house (and was someone's house).. anyways we stopped. we were tired and hungry. didn't have much money. everyone pulled change out of the jerseys. we had enough for 3 burgers and a large plate of Poutine. everything was soooo huge and tasted sooo GOOD! we all had plenty of food! ahh the memories! I will try this recipe thx!
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    " It was excellent "
    brianna ate it and said...
    Great treat for sure, I love this stuff. 5 forks
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    " It was excellent "
    jimrug1 ate it and said...
    This sounds killer. I love fresh curds. Good Post.... Jim
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    " It was excellent "
    kidaria ate it and said...
    I would skip lunch any day to have this. Reminds me of ones I had in Montreal.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds absolutely wonderful. Thanks Peacekeeper.
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  • knoxcop 10 years ago
    And delicious! And fattening! Boy it's been a number of years since I've had the poutine. One thing they've not heard of down here, lol. Good post! --Kn0x--
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  • peacekeeper0 10 years ago
    Well noted, thanks :)
    Also addictive.
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  • nlo209 10 years ago
    You forgot to mention that it's also addictive!
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