Real Canadian Poutine
From peacekeeper0 16 years ago
- 10 minutes to make
- Serves 4
This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better.
Ingredients
- 1 quart vegetable oil(for frying) shopping list
- 1(10 1/4ounce)can beef gravy shopping list
- 5 medium potatoes, cut into fries shopping list
- 2 cups cheese curds shopping list
How to make it
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- Warm gravy in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle gravy over the fries and cheese, and serve immediately.
The Rating
Reviewed by 5 people-
Sounds absolutely wonderful. Thanks Peacekeeper.
jenniferbyrdez
in kenner loved it
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I would skip lunch any day to have this. Reminds me of ones I had in Montreal.
kidaria
in BC loved it
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This sounds killer. I love fresh curds. Good Post.... Jim
jimrug1
in Peoria loved it
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