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Peacekeeper0 / All my dishes 6 months, 2 weeks ago
This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better.
Prep:25m Cook:10m Servings:4
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nlo209 6 months, 2 weeks ago said:
You forgot to mention that it's also addictive!
peacekeeper0 6 months, 2 weeks ago said:
Well noted, thanks :)
Also addictive.
knoxcop 6 months, 2 weeks ago said:
And delicious! And fattening! Boy it's been a number of years since I've had the poutine. One thing they've not heard of down here, lol. Good post! --Kn0x--
jenniferbyrdez 6 months, 2 weeks ago said:
Sounds absolutely wonderful. Thanks Peacekeeper.
kidaria 6 months ago said:
I would skip lunch any day to have this. Reminds me of ones I had in Montreal.
jimrug1 5 months ago said:
This sounds killer. I love fresh curds. Good Post.... Jim