Tortellini Soup
From minitindel 16 years ago
- 25 minutes to make
- Serves 6
This is a hearty soup very tasty and filling add your own flare of spices if you like it hotter i put alittle red pepper in mine when im cooking it .
Ingredients
- 1 pound ground beef shopping list
- 3 1/2 cups water shopping list
- 1 can ( 28 OUNCES) diced tomatoes, do not drain shopping list
- 1 can of French onion soup, undiluted ( can also substitue cream of mushroom soup if desired) shopping list
- 1 package of frozen green beans ( 9 ounces) shopping list
- 1 package of frozen cheese tortellini thawed ( 9 ounces) shopping list
- 1 medium zucchini, chopped shopping list
- 1 teaspoon dried basil shopping list
- salt and pepper to taste shopping list
How to make it
- In a large sauce pan, cook beef over medium heat, until no longer pink, drain, add the remaining ingredients; bring to a boil cook 5 min uncovered until tortellini are tender,
- serve with bread sticks or cresent rolls sprinkled with parmesan cheese before baking.
The Rating
Reviewed by 21 people-
One of my favorite soups......Thanks
redkitchen
in Murfreesboro loved it
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I love tortellini soups too, I have one if you want to check it out. This one is very different and I'm excited to make it soon.
invisiblechef
in loved it
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I love soups as you can tell LOL - this is awesome and is on my do make list!!
ravenseyes
in Belcamp loved it
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