Tortellini Soup
From minitindel 17 years ago
- 25 minutes to make
- Serves 6
This is a hearty soup very tasty and filling add your own flare of spices if you like it hotter i put alittle red pepper in mine when im cooking it .
Ingredients
- 1 pound ground beef shopping list
- 3 1/2 cups water shopping list
- 1 can ( 28 OUNCES) diced tomatoes, do not drain shopping list
- 1 can of French onion soup, undiluted ( can also substitue cream of mushroom soup if desired) shopping list
- 1 package of frozen green beans ( 9 ounces) shopping list
- 1 package of frozen cheese tortellini thawed ( 9 ounces) shopping list
- 1 medium zucchini, chopped shopping list
- 1 teaspoon dried basil shopping list
- salt and pepper to taste shopping list
How to make it
- In a large sauce pan, cook beef over medium heat, until no longer pink, drain, add the remaining ingredients; bring to a boil cook 5 min uncovered until tortellini are tender,
- serve with bread sticks or cresent rolls sprinkled with parmesan cheese before baking.
The Rating
Reviewed by 21 people-
This really looks good. Five forks.
imnocook
in Kitchener loved it
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Nice sounding soup. A good one for one of those cold winter days that will soon de descending upon Central NY! UGH! 5 forks (or spoons for soup!)
linspj
in New Hartford loved it
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This gets my five!
kitchenhappy1
in Toronto loved it
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