Recipe

Anniez Spicy Tapenade Recipe

Add Step-by-Step Photos	Ebonyeyedenigma / All my dishes 1 year, 7 months ago A dip that can be used on crostini, whole wheat crackers, chips, in the center of roma or cherry tomatoes, with cucumbers, celery or other crunchy vegetables at any time of the day. Makes a great snack!~!! Prep:20m Cook:35m Servings:6	Ebonyeyeden
	vegetable dip tapenade spicy

Does this look good? Yeah! / Nope

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Ingredients

1 Large Eggplant (Or 2 Medium Eggplants), Cut in half lengthwise

Pam Non-stick cooking spray, 2 - 0.27 gram(s) 1/3 Second Sprays

Garlic, 2 cloves

Ground Cumin, 2 tbsp

Ginger, ground, 1 1/2 tbsp

Cilantro, dried, 4 tbsp

Parsley, dried, 4 tbsp

Yellow Bell Pepper, 1/2 Cup Chopped

Red Bell Pepper , 1/2 Cup Chopped

Jalapeno Peppers, 1 Finely Chopped Pepper

Onions, 1 cup, Chopped

Olive Oil, 1 tbsp

Johnny's Seasoning Salt, 1/2 tbsp

Pepper

Directions

Heat oven to 425. Spray non-stick baking sheet with Pam.

Brush the cut sides of the eggplant with 1/2 of garlic, cumin and seasoning salt, then place cut side down on the baking sheet. Bake until cut sides are browned and eggplant is soft (about 25 - 35 minutes).

Spray non stick pan with Pam, combine remaining garlic in a skillet and heat over low heat until garlic sizzles, then stir in cumin and remove from heat.

Scoop out softened eggplant, chop finely and then add to skillet.

Add ginger, yellow and red bell peppers, jalapeno, onion, parsley and cilantro. Stir mixture over low heat until blended.

Add Olive Oil, remaining Seasoning Salt and Pepper to taste.

Allow to chill in refrigerator for at least 2 to 5 hours or serve at room temperature.

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Comments

marky90 1 year, 7 months ago said:
Fresh, Healthy and Beautiful.
Thanks Annie.

Marky

ebonyeyedenigma 1 year, 7 months ago said:
Marky,

You are welcome. I like to eat this when I want something to eat without feeling guilty about the calores.

Be well,
Annie

katcooks 1 year, 7 months ago said:
This looks fantastic!

chefmeow 1 year, 7 months ago said:
This looks and sounds really good. Thanks for posting, I will be making this very soon. Love everything in this one. Great post

lunasea 1 year, 7 months ago said:
This sounds looks so delicious and just loaded with flavor. I'm bookmarking your recipe to try and I can't wait. Thanks so much!

misslizzi 1 year, 7 months ago said:
What can I say that hasn't already been said?!

Yum!

jimrug1 1 year, 7 months ago said:
Very nice flavors going on. Thanks.. I will be trying this one soon. Jim

tinadc 1 year, 7 months ago said:
Oh another great recipe. Thanx

capedread 1 year, 5 months ago said:
Low calorie you say, that definitely makes it a keeper, lol , I like the veg dip idea

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