Anniez Spicy Tapenade
From ebonyeyedenigma 16 years ago
- 35 minutes to make
- Serves 6
A dip that can be used on crostini, whole wheat crackers, chips, in the center of roma or cherry tomatoes, with cucumbers, celery or other crunchy vegetables at any time of the day. Makes a great snack!~!!
Ingredients
- 1 Large Eggplant (Or 2 Medium eggplants), Cut in half lengthwise shopping list
- Pam Non-stick cooking spray, 2 - 0.27 gram(s) 1/3 Second Sprays shopping list
- garlic, 2 cloves shopping list
- ground cumin, 2 tbsp shopping list
- ginger, ground, 1 1/2 tbsp shopping list
- cilantro, dried, 4 tbsp shopping list
- parsley, dried, 4 tbsp shopping list
- yellow bell pepper, 1/2 Cup Chopped shopping list
- red bell pepper , 1/2 Cup Chopped shopping list
- jalapeno peppers, 1 Finely Chopped Pepper shopping list
- onions, 1 cup, Chopped shopping list
- olive oil, 1 tbsp shopping list
- Johnny's seasoning salt, 1/2 tbsp shopping list
- pepper shopping list
How to make it
- Heat oven to 425. Spray non-stick baking sheet with Pam.
- Brush the cut sides of the eggplant with 1/2 of garlic, cumin and seasoning salt, then place cut side down on the baking sheet. Bake until cut sides are browned and eggplant is soft (about 25 - 35 minutes).
- Spray non stick pan with Pam, combine remaining garlic in a skillet and heat over low heat until garlic sizzles, then stir in cumin and remove from heat.
- Scoop out softened eggplant, chop finely and then add to skillet.
- Add ginger, yellow and red bell peppers, jalapeno, onion, parsley and cilantro. Stir mixture over low heat until blended.
- Add Olive Oil, remaining Seasoning Salt and Pepper to taste.
- Allow to chill in refrigerator for at least 2 to 5 hours or serve at room temperature.
The Rating
Reviewed by 6 people-
Fresh, Healthy and Beautiful.
Thanks Annie.
Marky
marky90
in Dearborn loved it
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This looks and sounds really good. Thanks for posting, I will be making this very soon. Love everything in this one. Great post
chefmeow
in Garland loved it
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What can I say that hasn't already been said?!
Yum!
misslizzi
in Philadelphia loved it
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