Ingredients

How to make it

  • Sauté onions, various peppers, celery and jalapeno until onions are
  • translucent, at a medium high heat; about seven minutes.
  • Add all additional ingredients, EXCEPT Sour Cream, Salsa, and
  • Cilantro. Stir ingredients throughly and then cover pot and cook on
  • low to medium low for one to two hours.
  • Garnish with a dollop of Sour Cream and a dollop of Thick 'N Chunky Salsa then top with a few sprigs of Cilantro.
  • Servings: Makes 12 - 1 Cup Servings

Reviews & Comments 14

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    " It was excellent "
    juels ate it and said...
    This looks so colourful, and I love the combo of ingredients! Nice recipe name, too!
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  • pointsevenout 6 years ago
    1/3 cup of Jalapeno seems like an awful lot of heat. Is the Jalapeno seeded?
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    " It was excellent "
    bakermel ate it and said...
    Sounds really good--I love black beans! :)
    ~Melinda
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    " It was good "
    justjakesmom ate it and said...
    This sounds really good, and I like the spice of it. Will be making this soon. Thanks for the great recipe.
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  • mintymommybee 6 years ago
    seeing as how my husband is being a jerk, I think I will make this tonight:) and I'll add some of his good for nothing else beer! yum! I have had foodgasms over black bean soups before... and then foodgasums too! The spice epazote helps with this fact of life, so a Tbsp epazote in the pot too! Thanks for the recipe, the peppers are fabulous!
    minty
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  • cookinggood 6 years ago
    Another wonderful recipe.
    Thank you,
    Ferri
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    " It was excellent "
    jimrug1 ate it and said...
    Hiya Ebony,

    OMG.. Im getting excited just thinking about this recipe... I love black beans. This sounds like a real winner. Jim
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    " It was excellent "
    linebb956 ate it and said...
    OK... Ya got me hooked! I cut recipe in half.. and had for lunch... OMG... the flavor! Really good...
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  • uhannigan 6 years ago
    I love black bean soup, but have never found a really good vegetarian recipe for it. I'll definately give this a try. It sounds wonderful and will be simple to adapt with fake chicken broth. Thanks!
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    " It was excellent "
    linebb956 ate it and said...
    Ahhhh I see U like cumin as much as I do... wonderful and easy... Keep them coming..
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  • soupshell 6 years ago
    I love peppers and I love beans. Hey this is the soup for me! thanks!
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  • lunasea 6 years ago
    Your recipe sounds (and looks) really delicious. I bookmarking this to try....can't wait. Thanks so much!!

    Love the recipe name...
    Smiles,
    ~Vickie
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    " It was excellent "
    chihuahua ate it and said...
    Sounds great Annie.
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    " It was excellent "
    misslizzi ate it and said...
    I believe you, Annie! So much so, that I'm gonna be making this recipe soon. I'm so glad it calls for canned beans instead of dried. I always procrastinate and make a big deal out of soaking dried beans. I know it's easy - I'm just lazy!

    Oh, yes, and I LOVE the colorful combination of peppers!

    Looking forward to my foodgasm in the near future!
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