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Jimrug1 / All my dishes 1 year, 8 months ago
If your idea of Chile Rellenos comes from those flabby little things you order in American/Mexican restaraunts and billed as authentic , you are in for a real treat.
I do this recipe in the fall when the Poblanos are in season. It may seem that ... More
Prep:120m Cook:120m Servings:6
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Jimrug1 |
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lunasea 1 year, 8 months ago said:
Wow! These are the most kicked up chile rellenos I have ever heard of it, Jim. Wow...I am speechless and that's saying something. You get a high 5 from me - no doubt these babies rock.
I'm saving to try...thanks! ~Vickie
tippystclair 1 year, 7 months ago said:
My favorite! And you are right about the restaurant things. A 5 from me!
sweetwords 1 year, 6 months ago said:
This is amazing! I've never even tried the restaraunt ones, just the wimpy ones in the can. Thanks for a great post.
jencathen 1 year, 5 months ago said:
Wow! These look great! I can't wait to try this recipe.
greekgirrrl 1 year, 5 months ago said:
How did I miss this!!?? LOVE IT!!
tilgidh 1 year, 3 months ago said:
This is some recipe. I will be keeping this one and trying it soon. Peppers are not quite there yet this season where I live. They are too small in stores. But now that the tropical storm has brought rain it shouldn't be too long at the local farms.
Thank you very much for sharing. *5* plus
Tilgidh
trigger 1 year ago said:
Nice recipe Jim
keni 10 months ago said:
Mmmmmmmmmmmmm oh my....from the bottom up! :) Sounds wonderful, Jim, thank you for including this.
bondc 9 months, 4 weeks ago said:
I have a Oaxacan picadillo recipe that's very similar, but it has chipotles in adobo, and no candied fruit. If there were a single poblano to be found in town, I'd do these this weekend.
conner909 9 months, 3 weeks ago said:
My favorite Mexican dish is chile rellenos and this looks fabulous! I have made them several times using fresh chiles but only stuffing with jack cheese. I love the flavor of the peppers, so don't like a thick breading. It's almost impossible to find a good chile relleno in a restaurant! Am copying and pasting to Word, 'cause I don't want to lose all your hard work!