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Ronnymarcus / All my dishes 1 year, 8 months ago
A great side dish for meat or chicken. Very easy. Looks great too. Tastes even better if prepared beforehand and left in fridge for a while before serving
Prep:5m Servings:8
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Ronnymarcus |
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chefmeow 1 year, 7 months ago said:
Love maters, love basil, will have to make this soon. Thanks for a great post.
trigger 1 year, 7 months ago said:
I have some Basil and tomatoes, all of the above ingredients.
I can make this as a side dish tonight.
Michael
borinda 1 year, 7 months ago said:
This sounds perfect for we basil lovers.
lipsantos 1 year, 7 months ago said:
I just toasted some pinenuts tonight, exactly the way described in the recipe; dry skillet, low flame, stirring constantly. Will get some cherry tomatoes and basil so I can try this recipe next week. I love recipes like this; super-simple with a couple special ingredients, like the pinenuts and basil.
lunasea 1 year, 7 months ago said:
I love this combination and usually have all of these ingredients on hand. Thanks!!
tpatti 1 year, 6 months ago said:
Just planted three cherry tomato plants in my garden as soon as I have some I will definitely be making lots of tomato and basil salads.
cholena 1 year, 6 months ago said:
I am a fan of cherry tomatoes and basil . Have been trying to grow basil in my corridor garden but my rabbit finishes everything .
I love dis simple recipe of urs . thx .
speedon13 1 year, 6 months ago said:
Im always looking for side dishes, and this looks great. =)
lynn210 1 year, 6 months ago said:
Greetings...I love this recipe...I am growning my own Husky Cherry tomatoes as well as my own basil...will make this for sure!
lsolkey 1 year, 5 months ago said:
What kind of basil is best?
ronnymarcus 1 year, 5 months ago said:
Any Basil is OK
maggi 1 year, 1 month ago said:
Can't beat tomato and basil! Wonderful. Love toasted pine nuts!
juels 1 year, 1 month ago said:
Such simple ingredients, but they really work! Thanks for sharing.