Ingredients

How to make it

  • Prepare grill (medium heat).
  • Arrange vegetables on baking sheets. Brush with oil; sprinkle with salt and pepper.
  • Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes. Enclose in plastic bag. Let stand until skins loosen, about 30 minutes.
  • Grill eggplants and zucchini until charred and tender, turning and rearranging for even browning, 5 to 6 minutes. Place on foillined baking sheet.
  • Peel peppers. Transfer to sheet with eggplants and zucchini.
  • Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic and crushed red pepper; stir until fragrant, about 30 seconds.
  • Add breadcrumbs; stir until golden, about 3 minutes. Season breadcrumb picada to taste with salt; scrape into small bowl.
  • Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
  • Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs.

Reviews & Comments 9

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    " It was excellent "
    trigger ate it and said...
    Flagged as unique and beautiful because this Spanish-style Grilled Vegetables With Breadcrumb Picada has it all. When ever I want something really outstanding you are the one I come to Vickie.
    I love the fragrant Italian herbs they are so wonderful

    Save this and printed
    Five forks

    Michael
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    " It was excellent "
    jencathen ate it and said...
    These sound so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I like eggplants, so I know I will like this one a lot!
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  • jett2whit 6 years ago
    Sounds different & good! jett
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Another winner Lunny. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    LOOKS GOOD THANK YOU KEEP EM COMING YOURE ON A ROLL
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  • waterlily 6 years ago
    This sounds really nice! Thanks!
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  • greekgirrrl 6 years ago
    great to serve with grilled fish..yum
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    " It was excellent "
    danadooley ate it and said...
    Oooh ... I love my eggplant! Don't have to convince me ;)
    Was this review helpful? Yes Flag

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