Recipe
Sicilian Risotto With Crabmeat And Basil Recipe
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Greekgirrrl / All my dishes 3 months, 1 week ago
Very easy to make and delicious. Just make sure you are stirring constantly.
They'll say MAMMA MIA!! after one bite!
Prep:3m Cook:25m Servings:5
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 Greekgirrrl |
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Fans
Ingredients
- 3 tablespoons butter
- 1 small onion, minced
- 1 ½ cup medium-grain rice
- 5 cups chicken stock or canned broth
- ½ cup whipping cream
- 1 ½ oz fresh goat cheese
- 6 oz. Crabmeat
- 1/3 cup chopped fresh basil or 1 teaspoon dried, crumbled
Directions
- Melt butter in heavy, large saucepan over medium heat. Add minced onion and sauté until translucent, about 3 minutes. Add 1 cup chicken stock to rice, reduce heat and simmer until liquid is absorbed, stirring frequently. Continue adding enough of remaining chick stock, 1 cup at a time until rice is just tender but still firm to bite, stirring frequently and allowing each addition to be absorbed before adding next, about 20 minutes. Add whipping cream and simmer 2 minutes. Mix in goat cheese, then crabmeat and chopped basil. Season risotto to taste with salt, pepper and your favorite italian condiments. I like freshly grated reggiano or pecorino!
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chihuahua 3 months, 1 week ago said:
My goodness this sounds great! I love crabmeat and goat cheese.
nlo209 3 months, 1 week ago said:
Yum...sounds absolutely fabulous!
annieamie 3 months, 1 week ago said:
This is an interesting combination of flavors. I've never tried putting goat cheese or crabmeat into risotta! Thanks for the new recipe!
borinda 3 months, 1 week ago said:
Mama Mia, this sounds heavenly!!!
lunasea 3 months, 1 week ago said:
Sounds super delish to me - rich and luscious. Great post...high 5!
Thanks for the recipe...
asheats 3 months, 1 week ago said:
I agree with everyones comments, this sounds simply amazing!!
pudgy47 3 months, 1 week ago said:
This sounds wonderful!!!!!!!!!!!!
trigger 3 months, 1 week ago said:
I am going to try this ASAP I am a nuts for risotto.
Cream and Crab have sweet notes the goat cheese is tangy and should go well with the Romano or Parmesan.
Michael
lunasea 3 months ago said:
Mamma Mia indeed, my dear - I made this tonight and it totally rocked!! I tried to give you another 5...but they wouldn't let me....but you deserve it!
Smiles,
~Vickie
ddougee 2 months, 1 week ago said:
OMG! This sounds awesome! I was hoping for a pic to go with it! =( Still gets a 5 though!
jimrug1 1 month, 2 weeks ago said:
I love this!!! On my short list to try... Jim
trigger 1 month, 1 week ago said:
I have some extra Scallops and I will use them in place of the Crab meat.
Michael
arstielady 1 month, 1 week ago said:
Just made Maitake risotto last night and it was yummy. Maybe I'll post the recipe. Anyway, your recipe looks maaaavalous and will try this next time as I love crab!!