How to make it

  • Bring water and rice to a boil in med saucepan. Cover, reduce heat and simmer 15 min or until water is absorbed. Remove from heat, let stand covered for 15 minutes.
  • Place rice in a large bowl. Add sugar, coconut milk, and salt, stirring gently until well combined. Cover and let stand 20 min.
  • Lightly coat hands with cooking spray. Divide rice mixture into 20 equal portions, shaping each into a ball. Lightly shape each rice ball into an oval between palms, place on baking sheet lined with wax paper. Top each of the 10 ovals with 1 tangerine section, press gently to adhere. Top each remaining 10 ovals with 2 raspberries. Cover and chill until ready to serve. Serve with yogurt for dipping.
  • Serving size 4 frushi pieces and 2 T yogurt.
  • If the fruit won't stick to the rice, apply it with a dab of honey.
  • Any fresh fruit will work with this recipe.
  • Recipe taken from Cooking Light Magazine
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Reviews & Comments 17

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  • barbequeman 5 years ago
    Stumbled onto this, just after seeing the dessert sushi from linebb. What an elegant setting for a dinner party or open house !

    BQ
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    " It was excellent "
    mango ate it and said...
    This looks fun!!! This will be something new to serve when friends come over.
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  • evagutz 6 years ago
    This looks delicious...I'll try it this weekend on my little brother!!!
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  • mintymommybee 6 years ago
    will add these for dessert at our next sushi party! thanks!
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    " It was excellent "
    jett2whit ate it and said...
    so elegant! I love the name too!
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  • c2max 6 years ago
    How fun and inventive! Simple too -- Love coconut, rice and fruit - I can't go wrong! I'll try this soon. Thanks! Colleen, Naperville, IL.
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  • merlin 6 years ago
    This really sounds creative. I'll make these for my next party. Thanks
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    " It was excellent "
    peetabear ate it and said...
    how did i miss this recipe... these are beautiful a definite 5... thanks
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    " It was excellent "
    minitindel ate it and said...
    IT LOOKS LIKE FUN VERY PRETTY
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    " It was excellent "
    orangeskipper ate it and said...
    Those are so pretty Thanks:)
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    " It was excellent "
    rdh14 ate it and said...
    How beautiful they are...hopefully I can make mine as pretty as yours! I can see so many variations to play with..kiwi, blackberys, almond slivers. What an eye-catcher.
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    " It was excellent "
    dee ate it and said...
    This sounds absolutely Delightful! We go out for Sushi often with my son and his family. They have a 4yo daughter who, understandably, doesn't eat the sushi with us.. but this! I can't wait to make some and take it to sushi night soon. Thanks for such an inventive cute recipe/idea.
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  • misahungry 6 years ago
    This looks so fun!!!
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  • catbot79 6 years ago
    These looks cute and sound tasty, and I see no reason why they wouldn't make a good dessert! And so they shall, perhaps. :) Thank you for sharing this, Juliecake!
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  • kjroxx 6 years ago
    These are so pretty! I love coconut flavoured rice, and now I can't wait to have breakfast guests!! Thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds interesting to me and I will try it soon.
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  • kismet 6 years ago
    One nice, light, filler upper,Thank-you for the recipe
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