Recipe

Chipotles In Adobo Sauce Recipe

Add Step-by-Step Photos	Jimrug1 / All my dishes 1 year, 8 months ago Chipotles are smoked and dried red Jalapeno Peppers. Chipotles in Adobo have become very popular in Southwestern cooking. They can be added to breads, salad dressings, pastas, and sauces to give them a spicy, smokey flavor. A couple of tablespoons ... More Prep:15m Cook:90m Servings:1	Jimrug1
	sauces bbq smokey mexican

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Ingredients

7 - 10 medium sized dried Chipotle Chiles (stemmed and slit lengthwise)

3/4 cup Onion cut into 1/2 inch Slices (1 medium Onion)

5 Tbls Cider Vinegar

2 cloves Garlic sliced

4 Tbls Ketchup

3 cups water

Directions

Combine all ingredients in a saucepan, cover and cook over very low heat for 1 - 1 1/2 hrs. until the chiles are very soft and the liquid has reduced to 1 cup.

Remove a few of the Chiles from the sauce with a slotted spoon, purree the remaining Chiles and sauce in a blender. Add the reserved Chiles back to the sauce. Keep chilled in the refrigerator for several weeks.

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Comments

wynnebaer 1 year, 8 months ago said:
Love chipotles....Thanks....:)

wisdonwish 1 year, 8 months ago said:
This is a wonderful idea. Plus a money saver for many.

lunasea 1 year, 8 months ago said:
Wow and fantastic! I buy chipotles in adobo all the time and now I can make my own...woo hoo! Thanks soooo much, Jim.....high ^5! Delicioso..;-)~~~~

notyourmomma 1 year, 8 months ago said:
This gets my high 5 too. Can't wait to give this a whirl. I love my chipotles in adobo. I use them in everything.

snugglybunny 1 year, 8 months ago said:
What is chipotle?

grandmommy 1 year, 8 months ago said:
How handy is this! Great and useful post Jim! By the way I finally found the Sumac you told me about. Taste great! Thanks for the tip.
A 5 to you!

linebb956 1 year, 7 months ago said:
Now if you want a funny.... Went to the supermarket.. They have all these peppers there,bulk, so I had to smell to find the smoked ones.. BUT I did! Wonderful...

trigger 1 year, 5 months ago said:
I love using dried hot peppers for their robust flavor and this recipe prove my point.
High 5 my friend
michael

lunasea 1 year, 5 months ago said:
Hey Jim sweetie - just wanted to pop in and say out great this recipe is. I've made it at least 3 times now and use them in everything. I am going to try those dried serranos you suggested and lift these beauties even higher off the ground. Thanks again....you are the man! ;-)~ Vickie

lunasea 1 year, 3 months ago said:
Well Jim baby, I made these again and used 20, yes 20, dried chipotles for a double batch. ;-)~~ I cannot tell y'all how delicious this homemade version is and how delightful your house smells when cooking them down. Try it - you'll be amazed.

Adding a pic or two....hugs, Vickie

trigger 1 year, 2 months ago said:
Gives me an idea Jim since I have so may peppers and a case of home made catchup I could cook up a huge batch of this and can them.

juels 10 months, 4 weeks ago said:
I always bought my chipotle peppers in adobo in a can! Now I have a home-made recipe, that sounds super easy, too! Thanks! These are great for making Mole sauces.

trigger 10 months ago said:
I am making this again to add that special smokey richness from the aged dried peppers to use for a great burger recipe with caramelized onions and Gorgonzola.

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