Chipotles In Adobo SauceFrom jimrug1 7 years ago
How to make it
- Combine all ingredients in a saucepan, cover and cook over very low heat for 1 - 1 1/2 hrs. until the chiles are very soft and the liquid has reduced to 1 cup.
- Remove a few of the Chiles from the sauce with a slotted spoon, purree the remaining Chiles and sauce in a blender. Add the reserved Chiles back to the sauce. Keep chilled in the refrigerator for several weeks.
The Cookjimrug1 Peoria, IL
The Rating10 people
This is a wonderful idea. Plus a money saver for many.wisdonwish in loved it
Wow and fantastic! I buy chipotles in adobo all the time and now I can make my own...woo hoo! Thanks soooo much, Jim.....high ^5! Delicioso..;-)~~~~lunasea in Orlando loved it
This gets my high 5 too. Can't wait to give this a whirl. I love my chipotles in adobo. I use them in everything.notyourmomma in South St. Petersburg loved it