Chipotles In Adobo Sauce
From jimrug1 17 years ago
- 90 minutes to make
- Serves 1
Chipotles are smoked and dried red Jalapeno Peppers. Chipotles in Adobo have become very popular in Southwestern cooking. They can be added to breads, salad dressings, pastas, and sauces to give them a spicy, smokey flavor. Read more A couple of tablespoons mixed into your favorite BBQ sauce will take it to a whole new level. You can find them canned in most well stocked stores but this homemade version is far superior and very easy to make. It can also be made with most any smoked dried chiles. See less
Ingredients
- 7 - 10 medium sized dried chipotle chiles (stemmed and slit lengthwise) shopping list
- 3/4 cup onion cut into 1/2 inch Slices (1 medium onion) shopping list
- 5 Tbls cider vinegar shopping list
- 2 cloves garlic sliced shopping list
- 4 Tbls ketchup shopping list
- 3 cups water shopping list
How to make it
- Combine all ingredients in a saucepan, cover and cook over very low heat for 1 - 1 1/2 hrs. until the chiles are very soft and the liquid has reduced to 1 cup.
- Remove a few of the Chiles from the sauce with a slotted spoon, purree the remaining Chiles and sauce in a blender. Add the reserved Chiles back to the sauce. Keep chilled in the refrigerator for several weeks.
The Rating
Reviewed by 11 people-
Gives me an idea Jim since I have so may peppers and a case of home made catchup I could cook up a huge batch of this and can them.
trigger
in loved it
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Hey Jim sweetie - just wanted to pop in and say out great this recipe is. I've made it at least 3 times now and use them in everything. I am going to try those dried serranos you suggested and lift these beauties even higher off the ground. Thanks...more
lunasea
in Orlando loved it
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Well Jim baby, I made these again and used 20, yes 20, dried chipotles for a double batch. ;-)~~ I cannot tell y'all how delicious this homemade version is and how delightful your house smells when cooking them down. Try it - you'll be amazed.
more lunasea
in Orlando loved it
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