Chipotles In Adobo Sauce
From jimrug1 16 years ago
- 90 minutes to make
- Serves 1
Chipotles are smoked and dried red Jalapeno Peppers. Chipotles in Adobo have become very popular in Southwestern cooking. They can be added to breads, salad dressings, pastas, and sauces to give them a spicy, smokey flavor. Read more A couple of tablespoons mixed into your favorite BBQ sauce will take it to a whole new level. You can find them canned in most well stocked stores but this homemade version is far superior and very easy to make. It can also be made with most any smoked dried chiles. See less
Ingredients
- 7 - 10 medium sized dried chipotle chiles (stemmed and slit lengthwise) shopping list
- 3/4 cup onion cut into 1/2 inch Slices (1 medium onion) shopping list
- 5 Tbls cider vinegar shopping list
- 2 cloves garlic sliced shopping list
- 4 Tbls ketchup shopping list
- 3 cups water shopping list
How to make it
- Combine all ingredients in a saucepan, cover and cook over very low heat for 1 - 1 1/2 hrs. until the chiles are very soft and the liquid has reduced to 1 cup.
- Remove a few of the Chiles from the sauce with a slotted spoon, purree the remaining Chiles and sauce in a blender. Add the reserved Chiles back to the sauce. Keep chilled in the refrigerator for several weeks.
The Rating
Reviewed by 11 people-
This is a wonderful idea. Plus a money saver for many.
wisdonwish
in loved it
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Wow and fantastic! I buy chipotles in adobo all the time and now I can make my own...woo hoo! Thanks soooo much, Jim.....high ^5! Delicioso..;-)~~~~
lunasea
in Orlando loved it
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This gets my high 5 too. Can't wait to give this a whirl. I love my chipotles in adobo. I use them in everything.
notyourmomma
in South St. Petersburg loved it
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