Recipe
Indian Fry Bread And Indian Tacos Recipe
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Minitindel / All my dishes 1 year, 7 months ago
THIS IS A INDIAN FRY BREAD; I USUALLY MAKE THIS FRY BREAD, FOR INDIAN TACOS .......BUT YOU CAN MAKE THE DOUGH SMALLER FOR JUST A FRY BREAD SNACK WITH , CINNAMON AND SUGAR OR JAM AND BUTTER
Prep:5m Cook:10m Servings:10
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 Minitindel |
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Fans
- 2 CUPS FLOUR
- 4 TEASPOONS BAKING POWDER
- 1 TABLESPOON SUGAR
- 1/2 TEASPOON SALT
- 1 CUP OF MILK ( LUKE WARM ONLY)
- ******************************************************************************************************************************************************
- TO USE THIS FRY BREAD FOR INDIAN TACOS
- ANY FILLING YOU LIKE , I LOAD THE TACOS AS FOLLOWS
- REFRIED BEANS SPREAD ALL OVER THE BREAD FIRST THEN HAMBURGER MEAT COOKED WITH ONIONS AND DRAINED
- LETTUCE ,,TOMATOES GUACAMOLE, SOUR CREAM AND SHREDDED CHEESE, AND THEN YOUR FAVORITE SALSA
- IT IS AN AWESOME HUGE MEAL THESE ARE ABOUT 7 TO 8 INCHES , YOU CAN MAKE SMALLER BUT THIS IS THE TRADITIONAL.
Directions
- SIFT TOGETHER BAKING POWDER,FLOUR SALT AND SUGAR.
- ADD LIGUID SLOWLY TO MAKE A SOFT DOUGH( IT IS IMPORTANT THAT THE MILK BE LUKEWARM)
- ROLL OUT ON A FLOURED BOARD, 1/2 INCH THICKNESS
- CUT IN PIECES ABOUT 2X4 INCHES
- FRY IN HOT OIL UNTIL GOLDEN BROWN AND THEN TURN OVER AND BROWN 2ND SIDE, THESE COOK VERY FAST SO BE CAREFUL NOT TO BURN THEM.SERVE WITH BUTTER CINNAMON AND SUGAR OR JAMS.
- ******************************************************************************************************************************************************
- FOR INDIAN TACOS , USING A LARGE CAST IRON SKILLET ROLL OUT A ROUND DOUGH WITH ROLLING PIN OR HAND TOSSED, MAKING IT IT ALMOST AS BIG AS THE SKILLET
- FRY IN HOT OIL, ABOUT 2 INCHES OR SO, BOTH SIDES UNTIL GOLDEN BROWN THESE WILL PUFF UP. DRAIN AND MAKE YOUR TACOS ......DELICOUS .
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crabhappychick 1 year, 7 months ago said:
These sound great! I saw these Indian tacos on Diners, Drive-ins & Dives a while ago. I'll have to make these for the fam some time.
minitindel 1 year, 7 months ago said:
jovi_nutt 1 year, 7 months ago said:
Yumm...I love these my indian friend used to make these a long time ago...I can't wait to try them.
shirleyoma 1 year, 7 months ago said:
Oh I love Indian Fry Bread, I enjoy it with my curry dishes! Got my 55
bluewaterandsand 1 year, 7 months ago said:
I was brought up on fry bread, this one sounds like my grandmothers. Great taste!
juliecake 1 year, 7 months ago said:
I don't have a fry bread recipe, thank you very much, am anxious to try this.
turtle66 1 year, 3 months ago said:
OMG My Mom and Aunty use to make these when ever they got together...Nice Memories TY.
chefelaine 1 year, 1 month ago said:
Wonderful, recipe, Tink! It sure gets my little ole' five from this corner of the globe! :+D
Lovely presentation, too!
mark555 1 year ago said:
This was wonderful, We fixed it tonight. simple and filling. We used it as a base for tocos. Great recipe Tink!
Mark
lura 1 year ago said:
This was very good. It had wonderful flavor and was a great base to the taco fixin's. Great Post. :)
brianna 1 year ago said:
Sure can't wait to try this one. That taco looks incredible. Thanks for a great 5 forks treat
sharyl4 12 months ago said:
Have never had Indian fry bread before. Mom's been wanting it and this sounds easy enough for me to maybe tackle!!! Great recipe, Tink...Thanks!!! :)
P.S. Added to FFF...hope you don't mind...
sunflower48386 11 months ago said:
Sounds like what my late friend used to make. she made homemade salsa to dip the bread into. thanks for the memory.
mommy_king 6 months, 3 weeks ago said:
Wow! This is SOOO easy!! Im going to try it with some green chili on top with the beans! Thanks!
ariadnebarzane 3 months, 1 week ago said:
Going to make this one tonight for dessert...Nothing compares to hot fry bread with honey drizzled over it and a light dusting of powdered sugar!!! Yummy!!
glennk 2 months, 3 weeks ago said:
These sound terrific High 5
mstrcook 4 weeks, 1 day ago said:
I made this for dinner last night with a big pot of homemade Anasazi beans! Tender and delicious! Leftovers with honey and powdered sugar! What more could you want! Thanks!