Indian Fry Bread and indian tacos
From minitindel 17 years ago
- 10 minutes to make
- Serves 10
THIS IS A INDIAN FRY BREAD; I USUALLY MAKE THIS FRY BREAD, FOR INDIAN TACOS .......BUT YOU CAN MAKE THE DOUGH SMALLER FOR JUST A FRY BREAD SNACK WITH , CINNAMON AND SUGAR OR JAM AND BUTTER
Ingredients
- 2 CUPS flour shopping list
- 4 TEASPOONS baking powder shopping list
- 1 TABLESPOON sugar shopping list
- 1/2 TEASPOON salt shopping list
- 1 CUP OF milk ( LUKE WARM ONLY) shopping list
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- TO USE THIS FRY bread FOR INDIAN TACOS shopping list
- ANY FILLING YOU LIKE , I LOAD THE TACOS AS FOLLOWS shopping list
- refried beans SPREAD ALL OVER THE bread FIRST THEN hamburger meat COOKED WITH onions AND DRAINED shopping list
- lettuce ,,tomatoes guacamole, sour cream AND SHREDDED cheese, AND THEN YOUR FAVORITE salsa shopping list
- IT IS AN AWESOME HUGE MEAL THESE ARE ABOUT 7 TO 8 INCHES , YOU CAN MAKE SMALLER BUT THIS IS THE TRADITIONAL. shopping list
How to make it
- SIFT TOGETHER BAKING POWDER,FLOUR SALT AND SUGAR.
- ADD LIGUID SLOWLY TO MAKE A SOFT DOUGH( IT IS IMPORTANT THAT THE MILK BE LUKEWARM)
- ROLL OUT ON A FLOURED BOARD, 1/2 INCH THICKNESS
- CUT IN PIECES ABOUT 2X4 INCHES
- FRY IN HOT OIL UNTIL GOLDEN BROWN AND THEN TURN OVER AND BROWN 2ND SIDE, THESE COOK VERY FAST SO BE CAREFUL NOT TO BURN THEM.SERVE WITH BUTTER CINNAMON AND SUGAR OR JAMS.
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- FOR INDIAN TACOS , USING A LARGE CAST IRON SKILLET ROLL OUT A ROUND DOUGH WITH ROLLING PIN OR HAND TOSSED, MAKING IT IT ALMOST AS BIG AS THE SKILLET
- FRY IN HOT OIL, ABOUT 2 INCHES OR SO, BOTH SIDES UNTIL GOLDEN BROWN THESE WILL PUFF UP. DRAIN AND MAKE YOUR TACOS ......DELICOUS .
The Rating
Reviewed by 16 people-
These sound terrific High 5
glennk
in Dalmeny loved it
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Sure can't wait to try this one. That taco looks incredible. Thanks for a great 5 forks treat
brianna
in loved it
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Have never had Indian fry bread before. Mom's been wanting it and this sounds easy enough for me to maybe tackle!!! Great recipe, Tink...Thanks!!! :)
P.S. Added to FFF...hope you don't mind...
sharyl4
in Mohave Valley loved it
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