Basil Buttermilk Dressing
From lunasea 17 years ago
- - to make
- Serves 4
I love this tangy dressing and it couldn't be easier to make. It really livens up a plate of crisp salad greens - and it's also great on a baked potato or as a dip. I always double the recipe to have some extra on hand for dipping and snacking. Read more An hour of the prep time is for chilling the dressing to let the flavors properly marry. Enjoy. Adapted from Gourmet. See less
Ingredients
- 1 small garlic clove shopping list
- Rounded 1/4 teaspoon salt shopping list
- 2/3 cup well-shaken buttermilk shopping list
- 1/3 cup mayonnaise shopping list
- 2 tablespoons finely chopped fresh basil (if you use dried basil, back it down to 2 teaspoons) shopping list
How to make it
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl.
- Chill, covered, 1 hour to allow flavors to develop.
The Rating
Reviewed by 12 people-
This sounds good. To be honest I am on the search for the perfect dressing, so this one must be tried and added to my book. It sounds good very good!
tuilelaith
in Columbia loved it
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This sounds great! I am having a salad for lunch so I will try this one today.
bluewaterandsand
in GAFFNEY loved it
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Ooh, mayo! Oooh garlic! OOOOOh, buttermilk!!! *THUD*
danadooley
in Singapore loved it
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