Peek-A-Boo Eggs
From mystic_river1 17 years ago
- 15 minutes to make
- Serves 12
From the Iowa Egg Council-Preheat oven to 450°F. Grease a 9x13-inch pan. In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Read more Add a layer of American cheese. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks “peek” through. Bake at 450°F for 10 minutes. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve. Serves 12. See less
Ingredients
- 12 ounces hash browns shopping list
- 12 slices bacon, diced shopping list
- 12 1-ounce slices American cheese shopping list
- 12 eggs shopping list
- 1 cup cream shopping list
- ¼ cup parmesan cheese, grated shopping list
- . shopping list
How to make it
- Preheat oven to 450°F. Grease a 9x13-inch pan.
- In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American cheese. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks “peek” through. Bake at 450°F for 10 minutes. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve. Serves 12.
The Rating
Reviewed by 4 people-
Sounds incredible. Great post. Got my 5.
chefmeow
in Garland loved it
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Very easy and sounds so good, will try this over the weekend! Thanks ever so.
juliecake
in Bluffdale loved it
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