Recipe

Peek-a-boo Eggs Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago From the Iowa Egg Council-Preheat oven to 450°F. Grease a 9x13-inch pan. In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American chees... More Prep:10m Cook:15m Servings:12	Mystic_rive
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Ingredients

12 ounces hash browns

12 slices bacon, diced

12 1-ounce slices American cheese

12 eggs

1 cup cream

¼ cup Parmesan cheese, grated

Directions

Preheat oven to 450°F. Grease a 9x13-inch pan.

In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American cheese. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks “peek” through. Bake at 450°F for 10 minutes. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve. Serves 12.

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Comments

debbie919 1 year, 7 months ago said:
Have to try this one - sounds great! Thanks...=)

saltymike 1 year, 7 months ago said:
Hi mystic -- Mom used to make something llike this. She fried slices of potatoes with minced onion instead of hash browns. It certainly is good, though! Thanks for posting!