Amish Fried Chicken
From laurakaay 16 years ago
- 55 minutes to make
- Serves 8
Where I'm from we are wonderfully spoiled by the Amish. I don't live far from Shipshewana, IN or Amish Acres, many will say these aren't true Amish, maybe they're right, but the food sure is real! Real good! I've beeen using this recipe for years, I hope you enjoy it too.
Ingredients
- 1/3 cup of vegetable oil shopping list
- 1/3 cup of butter shopping list
- 1 cup of all-purpose flour shopping list
- 1 teaspoon of salt shopping list
- 2 teaspoons of black pepper shopping list
- 2 teaspoons of paprika shopping list
- 1 teaspoon of ground mustard shopping list
- 1 teaspoon of garlic salt shopping list
- 1 teaspoon of dried marjoram shopping list
- 8 or 9 pieces chicken shopping list
How to make it
- Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside.
- In a large paper sack combine dry ingredients.
- Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down or its just as good if you remove all the skin first.
- Bake at 375 degrees for 45 minutes with spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
- Enjoy!
The Rating
Reviewed by 9 people-
I like that this is baked. I'm saving it to try. Thank you!
frankieanne
in Somewhere loved it
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Love Amish food, they really do know how to cook, thanks for sharing this one here, you have my 5
henrie
in Savannah loved it
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I love Amish food, too - and this ounds great. Thanks so much...you get a 5 from me.
lunasea
in Orlando loved it
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