Grilled Pork Tenderloin
From jeannej 16 years ago
- 20 minutes to make
- Serves 4
I grill year round. So this can be for spring, summer, winter, or fall!!!!
Ingredients
- 3/4 Cup packed brown sugar shopping list
- 1/4 Cup paprika shopping list
- 2 TBS freshly ground black pepper shopping list
- 2 TBS kosher salt shopping list
- 2 tsp garlic powder shopping list
- 2 tsp onion powder shopping list
- 1/2 tsp cayenne shopping list
- 3 Pounds pork tenderloin shopping list
How to make it
- In a small bowl, mix together sugar, paprika, pepper, salt, garlicpowder, onion powder and cayenne. Sprinkle a good amount of the rub over the tenderloin (you will have leftovers; store in an airtight container at room templ for up to 2 weeks), and massage the rub into the meat.
- Preheat grill
- Place the pork on the grill and cook for 5 min.
- Roll it a quarter turn and cook 5 min. longer.
- Continue cooking and truning until done, about 155 degrees internally. This should take 20 min.
- Let rest 5 min. before slicing into 1/4-inch thick slices
- caloies: 450; fats:10 grams (22% of calories); cholesterol:220 milligrams; carbohydrate: 13 grams; fiber:1 gram; protein: 72grams;
- sodium:922 milligrams
The Rating
Reviewed by 13 people-
OMG.....how did you know pork tenderloin is one of my favorites on the grill?.....A must try...I took the liberty of putting this in marinades, rubs and glazes.....:)
wynnebaer
in Dunnellon loved it
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Wow, does this ever sound great. I am bookmarking it and giving a high 5!
ruskingirl
in Harrison Twp loved it
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Sounds fantastic. I love tenderloin, especially grilled. Great recipe. you've got my 5.
chefmeow
in Garland loved it
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