Crockpot Chicken and kraut
From sday5 17 years ago
- 8 minutes to make
- Serves 6
This is a tasty tender chicken dish. People who do not like Kraut often like this dish. I know this recipe sounds odd but if you try it you will fix it again and again. I have taken it to potluck dinners and get great compliments.
Ingredients
- 1 package of bone-in chicken thighs shopping list
- 1/2 bottle of Catalina salad dress or any French dressing shopping list
- 1 can of sauerkraut shopping list
- 1 Tbls caraway seeds shopping list
How to make it
- Spray the crock with Pam
- put in the package of thighs usually around 8
- Rinse the can of Kraut and put over the top of the chicken
- Pour 1/2 bottle of salad dressing over the Kraut
- Sprinkle the caraway seeds over the top
- I always start chicken 1 hr. on high and then move to low heat for the rest of the time. I do this recipe 8 to 10 hours. It is so tender you will have trouble removing it from the crock.
The Rating
Reviewed by 8 people-
I love all of the ingredients, so this has to be good. I am a crock pot fanatic :) Thanks for the great post!
nativeprincess
in Magalia loved it
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Sadie...you do rock! I tried this recipe tonight based on Lillian's recommendation. I used chicken pieces and I used garlic instead of caraway seeds. I was also a little heavy handed with the bottle of Catalina salad dressing and probably poured 3/4 ...more
chuckieb
in Ottawa loved it
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I would never have thought of a sauerkraut/chicken dish...but I love both ingredients a lot. Given Lillian's great review I am going to give it a shot myself. Thanks so much for a neat idea.
chuckieb
in Ottawa loved it
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