Recipe
Summer Squash And Broccoli With Garlic And Azuki Mmiso Sauce Recipe
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Trigger / All my dishes 4 months, 1 week ago
This a creative way to make a fantastic and quick recipe. MISO to the rescue!!!
Prep:5m Cook:20m Servings:4
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 Trigger |
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Ingredients
- 1pound of summer Squash sliced thin.
- 1 small head of broccoli chopped up into 1 inch pieces
- 1 1/2 package of baked savory tofu
- 2 cloves of garlic
- 4 tablespoons of Azuki Bean Miso
- 3 tablespoons of olive oil and one tablespoon of sweet butter.
Directions
- In a dutch oven or a fryer add the butter and the olive oil
- Add the garlic an cook for a few minutes
- Add the vegetables and the MISO and cover
- turn to medium low and simmer for twenty minutes
- Serve alone or over rice.
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mystic_river1 4 months, 1 week ago said:
Tomorrow night for me Michael....great recipe and Thanks for the post.
minitindel 4 months, 1 week ago said:
Hey sweetie great post, keep up the good work are you making us all dinner
lunasea 4 months, 1 week ago said:
Wow - how luscious and gorgeous this looks. I have miso on my current shopping list because it just seems to be popping up on so many great recipes lately. Great post, dear Michael - will be whipping this out soon. Can't wait. Kudos...as always!
Hugs,
~Vickie
cristi35 4 months, 1 week ago said:
Hmmm, looks interesting! I love broccoli and squash, but not sure what miso is and i havent tried tofu yet. May have to give this one a shot as it looks so yummy
bluewaterandsand 4 months, 1 week ago said:
Sounds delicious!
sparow64 4 months, 1 week ago said:
This is great! Thanks for sharing. Love it.
mystic_river1 4 months ago said:
True to my word, as always, I made this recipe for tonights' supper.....so quick and delicious. Thank you again! Joymarie
gigilovescats2 3 months, 2 weeks ago said:
Ok This looks delicious however I am lost when it comes to MISO???? what is it? where to look for it...I want to try this recipe :(
sweetwords 3 months, 2 weeks ago said:
Thanks for sending this to me - it looks great! I'll have to look for some miso.
marymaybe 2 weeks ago said:
Can't wait to try this one. thanks