Recipe

Pineapple-blueberry Muffins With Cream Cheese Filling Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 7 months ago These muffins are delicious and VERY easy to make. I use giant muffin pans to make these muffins. If you're using small muffin pans, you may want to adjust the amount of cream cheese that you put in each muffin, and watch the cooking time. I hope ... More Prep:10m Cook:35m Servings:12	Shine
	brunch muffins breakfast pineapple blueberries cream cheese

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Ingredients

Cream Cheese Filling:

8 ounces cream cheese

1/4 cup powdered sugar

Muffins

2 cups unbleached all-purpose flour

1 1/2 cup sugar

2 eggs

16 ounces crushed pineapple

2 teaspoons baking soda

1 teaspoon vanilla extract (Indonesian works well)

1/2 teaspoon salt

16 ounces of fresh or frozen blueberries

Directions

In a small bowl, combine the cream cheese with the powdered sugar using a fork. Set aside

Preheat Oven to 350°

In a large mixing bowl combine all of the ingredients for the muffins except for the blueberries if frozen. If the blueberries are frozen, keep them frozen until just before adding them to the batter, and gently fold them in -- otherwise you will have green muffins :-)

spray a muffin pan with cooking spray

fill the cups two thirds full with batter

add about one tablespoon of the cream cheese to each muffin cup, gently pressing it in until just covered.

Bake 30 to 35 minutes. Remove from oven, let cool 10 minutes before turning out onto a cooling rack

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Comments

momo_55grandma 1 year, 7 months ago said:
What a recipe love cream chesse thank you.

jett2whit 1 year, 7 months ago said:
Blueberries & pineapple together... got to be great! jett

krumkake 1 year, 7 months ago said:
Two of my favorite fruits together in a muffin - I know I will love this one...and a cream cheese filling never hurt anything! Thank you!

cookinggood 1 year, 7 months ago said:
Hi Shine,
I'm always looking for new muffin recipes. This one looks Great!
Ferri

magali777 1 year, 7 months ago said:
Sounds great, thanks!

vikirose13 1 year, 6 months ago said:
Hello Ray! These sound delish. Have a lot of frozen blueberries from last season. Perfect to try with this recipe. Thanks
Viktoria

rosemaryblue 1 year, 6 months ago said:
Delicous recipe! Love not draining the pineapple!

janend 1 year, 6 months ago said:
I'm excited to try these muffins! Love the blueberry pineapple combination!

Jane

justjakesmom 1 year, 6 months ago said:
These sound great,Shine. I've never - that's right NEVER - made my own muffins. Just corn ones. Can't wait to try. And No, I'm not 12.

momto4 1 year, 6 months ago said:
Love Giant muffins! Thanks for sharing.

silverqueen 1 year, 6 months ago said:
Well just going to make these around the first of the month or maybe sooner like tomorrow wow what a fantastic recipe. got my 5 real quick.

Silver!!!!!

turtle66 1 year, 6 months ago said:
Gr8t Muffin recipe...keep postin' buddy.

bonjody 1 year, 6 months ago said:
Muffins are hard to resist and this recipe sounds wonderful. I'll try it for sure.

recipesrule 1 year, 6 months ago said:
Looks muffalicious! I used to get fresh baked muffins as part of my mother's day brekkie, but the recipe hubby used was kinda dry so I just gently suggested the pancakes were enough. I may have to hint around to include these next mother's day. I'll try them first and get them hooked! Thanks for the post!
Betty

caramia 1 year, 5 months ago said:
Oh this look just heavenly I cant wait to try these....definately a 5 from me

momo_55grandma 1 year, 4 months ago said:
Liked these so much came back and tryed to vote again ooops. oh well still good

momo_55grandma 1 year, 4 months ago said:
Love these muffins voted once still love them thanks

minitindel 1 year, 4 months ago said:
NOW I DID I MISS ALL OF THESE.....YUMMY SHINE .......PRINTED AND READY TO GO THANKS .....

jennyuttam 1 year, 4 months ago said:
This recipe looks yummy, easy to make and different than most of the muffin recipes I have seen. Definately going to try it tomorrow! Thanks for sharing.

lunasea 1 year, 4 months ago said:
These look really delicious, Ray sweetie - can't wait to make and taste them. Thank you very much. Here's my 5.....*hugs* Vickie

lasaf 1 year, 4 months ago said:
The blueberries are now in season. This will be the recipe to make. I can't wait. Thank you for the great recipe. L.

lunasea 1 year, 3 months ago said:
I made these today and they are so moist and delicious! I didn't have the large muffin pans and used the regular size. It made 21 muffins - yayy! And I baked them for about 18 minutes.

I used frozen blueberries and treated them with kid gloves - and I still got some "green" effect - ha! I'm thinking when I make these the next 1000 times (and I will be doing that very thing), I will use fresh blueberries. (I love fresh blueberries!)

NOTE: For regular muffin tins....I'm also thinking that if I use frozen blueberries in the future, I might dump them, at the last sec, into a bowl. (I think those juice ice particles are the color culprit.) Add a wee bit of the prepared batter to each tin space for a base. Then add a spoonful of the frozen blueberries with a hefty teaspoon of the cream cheese filling. Cover with batter to fill to 2/3 full.

NOTE 2: I think Ray's giant muffin pans are the ticket. With the blueberries, you need that extra wiggle room. My Ray knows his muffins...bravo!

Great post, Ray darlin' - I have 20 of these in the freezer (after scarfing one down pronto) for snacks and breakfast eats. That cream cheese filling is over the top!

I love you! ~Vickie

fizzle3nat 6 months, 1 week ago said:
I am a muffin junkie - and these would be right up my alley! The more 'stuff' in them, the better! Thanks for sharing. - Natalie

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