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Pineapple-Blueberry Muffins with Cream Cheese Filling Recipe

Ingredients

How to make it

  • In a small bowl, combine the cream cheese with the powdered sugar using a fork. Set aside
  • Preheat Oven to 350°
  • In a large mixing bowl combine all of the ingredients for the muffins except for the blueberries if frozen. If the blueberries are frozen, keep them frozen until just before adding them to the batter, and gently fold them in -- otherwise you will have green muffins :-)
  • spray a muffin pan with cooking spray
  • fill the cups two thirds full with batter
  • add about one tablespoon of the cream cheese to each muffin cup, gently pressing it in until just covered.
  • Bake 30 to 35 minutes. Remove from oven, let cool 10 minutes before turning out onto a cooling rack

Reviews & Comments 24

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  • sweetipi 14 years ago
    EEK it sounds tooo yummy!!! i shall make this one when i have a bit more practise at making muffins!!!
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    " It was excellent "
    fizzle3nat ate it and said...
    I am a muffin junkie - and these would be right up my alley! The more 'stuff' in them, the better! Thanks for sharing. - Natalie
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I made these today and they are so moist and delicious! I didn't have the large muffin pans and used the regular size. It made 21 muffins - yayy! And I baked them for about 18 minutes.

    I used frozen blueberries and treated them with kid gloves - and I still got some "green" effect - ha! I'm thinking when I make these the next 1000 times (and I will be doing that very thing), I will use fresh blueberries. (I love fresh blueberries!)

    NOTE: For regular muffin tins....I'm also thinking that if I use frozen blueberries in the future, I might dump them, at the last sec, into a bowl. (I think those juice ice particles are the color culprit.) Add a wee bit of the prepared batter to each tin space for a base. Then add a spoonful of the frozen blueberries with a hefty teaspoon of the cream cheese filling. Cover with batter to fill to 2/3 full.

    NOTE 2: I think Ray's giant muffin pans are the ticket. With the blueberries, you need that extra wiggle room. My Ray knows his muffins...bravo!

    Great post, Ray darlin' - I have 20 of these in the freezer (after scarfing one down pronto) for snacks and breakfast eats. That cream cheese filling is over the top!

    I love you! ~Vickie
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    " It was excellent "
    lasaf ate it and said...
    The blueberries are now in season. This will be the recipe to make. I can't wait. Thank you for the great recipe. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    These look really delicious, Ray sweetie - can't wait to make and taste them. Thank you very much. Here's my 5.....*hugs* Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    jennyuttam ate it and said...
    This recipe looks yummy, easy to make and different than most of the muffin recipes I have seen. Definately going to try it tomorrow! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    NOW I DID I MISS ALL OF THESE.....YUMMY SHINE .......PRINTED AND READY TO GO THANKS .....
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love these muffins voted once still love them thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    liked these so much came back and tryed to vote again ooops. oh well still good
    Was this review helpful? Yes Flag
    " It was excellent "
    caramia ate it and said...
    Oh this look just heavenly I cant wait to try these....definately a 5 from me
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  • recipesrule 15 years ago
    Looks muffalicious! I used to get fresh baked muffins as part of my mother's day brekkie, but the recipe hubby used was kinda dry so I just gently suggested the pancakes were enough. I may have to hint around to include these next mother's day. I'll try them first and get them hooked! Thanks for the post!
    Betty
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    " It was excellent "
    bonjody ate it and said...
    Muffins are hard to resist and this recipe sounds wonderful. I'll try it for sure.
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  • turtle66 15 years ago
    Gr8t Muffin recipe...keep postin' buddy.
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    " It was excellent "
    silverqueen ate it and said...
    Well just going to make these around the first of the month or maybe sooner like tomorrow wow what a fantastic recipe. got my 5 real quick.

    Silver!!!!!
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  • momto4 15 years ago
    Love Giant muffins! Thanks for sharing.
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  • justjakesmom 15 years ago
    These sound great,Shine. I've never - that's right NEVER - made my own muffins. Just corn ones. Can't wait to try. And No, I'm not 12.
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  • janend 15 years ago
    I'm excited to try these muffins! Love the blueberry pineapple combination!

    Jane
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    " It was excellent "
    rosemaryblue ate it and said...
    Delicous recipe! Love not draining the pineapple!
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  • vikirose13 15 years ago
    Hello Ray! These sound delish. Have a lot of frozen blueberries from last season. Perfect to try with this recipe. Thanks
    Viktoria
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  • magali777 16 years ago
    sounds great, thanks!
    Was this review helpful? Yes Flag

The Cook

shine Rainier, WA

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