Recipe

Shrimpcargot Recipe


Shrimpcargot Recipe
these are yummy! Serve with bread to mop up the sauce. This recipe is from allrecipes!

Pleclare

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Ingredients
  • 1/4c butter
  • 2 cloves garlic,minced
  • 6 peeled and deveined large shrimp(21-25 per lb)
  • 6 mushrooms,stems removed
  • 2Tbs. shreaded mozzarella cheese

Directions
  1. Preheat oven to 325.
  2. Heat butter and garlic in a skillet over medium heat till the butter begins to bubble. Stir in the shrimp,and cook until they just turn pink about 3 mins. Place 1 shrimp into each mushroom cap,and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella.
  3. Bake in a preheated oven til the mushrooms are tender and the cheese is golden and bubbly,10-15 mins.

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Comments


Luscious...this is bookmarked, printed and ready to serve this weekend as appetizers for a family dinner!! Awesome idea!!!
I love real escargot...but this will be more attractive to my guests who don't like snails!!


Thanks for the comment on the shrimp. They are delicious


I bet this is awesome...bookmarked! Thanx for sharing pleclare!


Now your talking.


Thanks for sharing this one......of course that makes my decison about what to make more difficult......I could have worse problems!!!

Nice post!


I like the cheese added - sounds super yummy and great name too! - I gave it my high five shrimp!


YUM! Great post...thanks!


Oh,yeah! 2 of my favorites wrapped in one.
5!!!!!!!
Thanks,
Carrie :)


Oh I love this! Fantastic!


Yes ma'am! We are lovin' this one.


This is my recipe from allrecipes. I was going to submit it here, but decided to do a quick check first. Thanks for submitting it here, and for saying where you got it!


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