Shrimpcargot
From pleclare 16 years ago
- 15 minutes to make
- Serves 3
these are yummy! Serve with bread to mop up the sauce. This recipe is from allrecipes!
Ingredients
- 1/4c butter shopping list
- 2 cloves garlic,minced shopping list
- 6 peeled and deveined large shrimp(21-25 per lb) shopping list
- 6 mushrooms,stems removed shopping list
- 2Tbs. shreaded mozzarella cheese shopping list
How to make it
- Preheat oven to 325.
- Heat butter and garlic in a skillet over medium heat till the butter begins to bubble. Stir in the shrimp,and cook until they just turn pink about 3 mins. Place 1 shrimp into each mushroom cap,and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella.
- Bake in a preheated oven til the mushrooms are tender and the cheese is golden and bubbly,10-15 mins.
The Rating
Reviewed by 6 people-
Thanks for sharing this one......of course that makes my decison about what to make more difficult......I could have worse problems!!!
Nice post!
pat2me
in Nashua loved it
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I like the cheese added - sounds super yummy and great name too! - I gave it my high five shrimp!
divaliscious
in Dutchess County loved it
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YUM! Great post...thanks!
crabhappychick
in Pittsburgh loved it
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