Ingredients

How to make it

  • Preheat oven to 325.
  • Heat butter and garlic in a skillet over medium heat till the butter begins to bubble. Stir in the shrimp,and cook until they just turn pink about 3 mins. Place 1 shrimp into each mushroom cap,and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella.
  • Bake in a preheated oven til the mushrooms are tender and the cheese is golden and bubbly,10-15 mins.

Reviews & Comments 11

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  • ambibambi 5 years ago
    This is my recipe from allrecipes. I was going to submit it here, but decided to do a quick check first. Thanks for submitting it here, and for saying where you got it!
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    " It was excellent "
    jett2whit ate it and said...
    Yes ma'am! We are lovin' this one.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh I love this! Fantastic!
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    " It was excellent "
    hoosiermom68 ate it and said...
    Oh,yeah! 2 of my favorites wrapped in one.
    5!!!!!!!
    Thanks,
    Carrie :)
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    " It was excellent "
    crabhappychick ate it and said...
    YUM! Great post...thanks!
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    " It was excellent "
    divaliscious ate it and said...
    I like the cheese added - sounds super yummy and great name too! - I gave it my high five shrimp!
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    " It was excellent "
    pat2me ate it and said...
    Thanks for sharing this one......of course that makes my decison about what to make more difficult......I could have worse problems!!!

    Nice post!
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  • jenniferbyrdez 6 years ago
    Now your talking.
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  • mrtnzangel8 6 years ago
    I bet this is awesome...bookmarked! Thanx for sharing pleclare!
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  • pleclare 6 years ago
    Thanks for the comment on the shrimp. They are delicious
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  • djmanbomb 6 years ago
    luscious...this is bookmarked, printed and ready to serve this weekend as appetizers for a family dinner!! Awesome idea!!!
    I love real escargot...but this will be more attractive to my guests who don't like snails!!
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