Ding Dong Cake
From sparow64 15 years ago
- 30 minutes to make
- Serves 6
Found this onine a few years ago! Tastes just like a Ding Dong!!!
Ingredients
- cake shopping list
- 1 pkg devils food cake mix shopping list
- eggs, oil, etc as directed on package shopping list
- WHITE FILLING shopping list
- 1/2 cup milk shopping list
- 4 Tbsp flour shopping list
- pinch of salt shopping list
- 1 stick butter shopping list
- 1/2 cup Crisco shortening shopping list
- 1 cup sugar shopping list
- chocolate icing shopping list
- 1 stick butter shopping list
- 1 (6-oz) pkg chocolate chips shopping list
- 4 Tbsp Karo syrup (light) shopping list
- Prepare cake mix in 2 layers and let cool. Spread white filling between each layer but not on top. Pour chocolate icing over top and spread with a knife around all edges. Keep in refrigerator. shopping list
How to make it
- CAKE
- Prepare according to directions in 2 layers
- WHITE FILLING
- Cook milk, flour and salt until gooey and let cool. Add butter , crisco, and sugar. Mix until very fluffy.
- CHOCOLATE ICING
- Melt ingredients together in top of double boiler
- Prepare cake mix in two layers and cool on wire rack
- Spread white filling on bottom layer
- Add 2nd layer of cake
- Pour chocolate icing overall and spread around edges
- Keep in refrigerator
The Rating
Reviewed by 14 people-
this sounds great thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Normally I won't rate a recipe that uses a mix, however I love this one soooo much I will make an exception. THX for reminding me. :)
dandelion
in Ashland loved it
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This is delicous thanks
momo_55grandma
in Mountianview loved it
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