Recipe

Chili Lime Crab Cakes With Chipotle Avacado Mayo Recipe


Chili Lime Crab Cakes With Chipotle Avacado Mayo Recipe
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From a new local cookbook. Love the flavors in this!

Sparow64

 Does this look good? Yeah! / Nope
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Ingredients
  • CRAB CAKES
  • 1 lb.Backfin Crab Meat
  • 10 Saltine crackers, crushed
  • 1 large egg
  • 2 Tbsp. ranch dressing
  • 2 tsp. Oriental chili garlic paste
  • 2 tsp. lime juice
  • 1 Tbsp. cilantro
  • 2 Tbsp. extra-virgin olive oil
  • MAYO
  • 1 medium avocado, roughly mashed
  • 1/2 tsp. chipotle chili powder
  • 1/2 tsp. lemon juice
  • Salt and pepper to taste
  • 1/4 cup mayonnaise

Directions
  1. MAYO
  2. Combine mayonnaise, chili powder, avocado, lemon juice, salt and pepper in a small mixing bowl and blend well.
  3. Chill.
  4. CAKES
  5. In a large mixing bowl, gently combine crab meat, crackers, egg, ranch dressing, garlic paste, lime juice, and cilantro.
  6. Form into 4-6 crab cakes.
  7. Saute in olive oil until golden brown on both sides.
  8. Serve with dollops of avocado mayonnaise.

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Comments


Never ate carb{Crawdads} no crab miight be good though thanks for the recipe


Oh yeah...this sounds awesome!!!!! Thanks for sharing!!!! :)


Well we just boiled up the first of this years crab catch and I am sure crab cakes are on the menu soon!! thanks for the post


Yum, yum, yum...!


Wow weee - that sounds so delicious, Sparow. I love everything about it and cannot wait to taste these beauties. Thanks so much!


Good God, the title sounds so good I wanna eat it! lol Great recipe!!! ;D


Delicious!


Can't wait to try this...If I could give you a 20, I would. Crabcakes, chili paste and mayo! You hit a good nerve.. Marky


Wow, these sound terrific!


Hi hon. The title got me too-my names on this one. Awesome.


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