Gimmemore Potato and Onion
From ronnymarcus 17 years ago
- 120 minutes to make
- Serves 4
This recipe got its name from everyone who tried it. "Gimmemore of that". Slow cooking releases the sweetness of the onion and gives a wonderful sweet taste to the potatoes. Try it! You'll thank me.
Ingredients
- 2 large onions shopping list
- 6 medium potatoes shopping list
- 2 tablespoons of oil shopping list
- 2 teaspoons of salt shopping list
- Your favourite music in the background shopping list
- A glass of wine to sip while preparing this recipe shopping list
How to make it
- Cut onions in half (lengthwise). This makes it easier to slice 'em.
- Slice onions thinly
- Wipe the tears from you eyes and take a sip of wine.
- If the phone rings, Tell them to call later
- Slice potatoes into slightly thicker slices.
- Mix (preferably by hand), potatoes , Onions, Salt, & Oil .
- Put everything into a pot
- Cover pot and place on very low flame for about 1 1/2 - 2 hrs
- Don't worry, It won't burn. The Onion will supply all the liquid that is needed
- Take another sip of wine
- Mix GENTLY every 1/2 hr. (If you mix it too much it will become mush)
- Where did all the wine go?
The Rating
Reviewed by 14 people-
Mmmmmm funny but romantic too ronny great recipe
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Fantastic post my friend. Sounds so very good!
bluewaterandsand
in GAFFNEY loved it
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Thank you ronny! You're my kinda cook!
danadooley
in Singapore loved it
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