Recipe

Gimmemore Potato And Onion Recipe


Gimmemore Potato And Onion Recipe
This recipe got its name from everyone who tried it. "Gimmemore of that". Slow cooking releases the sweetness of the onion and gives a wonderful sweet taste to the potatoes. Try it! You'll thank me.

Ronnymarcus

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Ingredients
  • 2 large Onions
  • 6 medium potatoes
  • 2 tablespoons of oil
  • 2 teaspoons of salt
  • Your favourite music in the background
  • A glass of wine to sip while preparing this recipe

Directions
  1. Cut onions in half (lengthwise). This makes it easier to slice 'em.
  2. Slice onions thinly
  3. Wipe the tears from you eyes and take a sip of wine.
  4. If the phone rings, Tell them to call later
  5. Slice potatoes into slightly thicker slices.
  6. Mix (preferably by hand), potatoes , Onions, Salt, & Oil .
  7. Put everything into a pot
  8. Cover pot and place on very low flame for about 1 1/2 - 2 hrs
  9. Don't worry, It won't burn. The Onion will supply all the liquid that is needed
  10. Take another sip of wine
  11. Mix GENTLY every 1/2 hr. (If you mix it too much it will become mush)
  12. Where did all the wine go?

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


These sound very comforting! Great recipe


Hahahah love this recipe, thanks


A wonderful recipe to try on a cold, rainy, gray day....like today! Thank you


Just the way I like to cook.


Greatness. I love this one. Great post. You have my 5.


Anything with potatoes as the main ingredient is good, then add onions to the mix and it's even better. Then the glass of wine, wonderful!


Would this work in a crockpot??


If you're an onion lover, cut the onions slightly wider than the potatoes!


Wow sounds really yummy.... nothing like a bit of great comfort food!! :)


My kind of cooking. Isn't it wonderful what wine can do for a recipe.


Music will always make the food taste better! great suggestion!


This sounds very similar to a dish my mom makes, only she bakes hers in the oven and adds a layer of rice. The top crisps up and is the best part. Same results...everyone wants more. Thanks for reminding me. I'm going to get the recipe and post it.


How did I miss this one?? Sounds great!


Mmmmmmmmmmmmmmmm


I’ve done something similar..
Cut the onions and potatoes the same as you,
The heated some oil in a wok and added spices,
Cumin, Moroccan spice, garlic, black pepper etc... And cook everything together!
It’s amazing! its just like Israeli food! Yum!


Great recipe{Love my taters} Thanks


Fantastic post my friend. Sounds so very good!


Great recipe and even better directions :-)


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Alterations


The heat could be turned up in the last few minutes to crisp these up to make a kind of hash brown, ya think???


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