Ingredients

How to make it

  • Brown off chorizo in a dutch oven. Add onions, garlic, oregano and cliantro. Cook for about 3 minutes. Add broth, green chile sauce and red chiles.
  • Simmer for about 30 minute and add shrimp. and cilantro Cook 3 minutes or until shrimp is pink. Turn off heat.
  • ~~~~
  • While pozole is simmering, stack tortillas and halve. Cut halves crosswise into thin strips. In a 9- to 10-inch skillet heat 1/2 inch oil until hot but not smoking and fry tortilla strips in 3 or 4 batches, stirring occasionally, until golden, 1 to 2 minutes. Transfer tortilla strips with a slotted spoon as fried to brown paper or paper towels to drain. Transfer tortilla strips to a bowl. Tortilla strips may be made 1 day ahead and kept, covered, at room temperature.
  • Serve pozole with tortilla strips and bowls of accompaniments.
This is the same recipe, but I used leftover roasted and pulled pork for this version. Delicious. ~Vickie   Close
Grape tomatoes, shredded lettuce, sliced radishes, scallions, fresco, cilantro and avocado. Taken with my cell phone, so it's a bit blurry. ~Vickie   Close

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    This is another of your recipes that my increases with every line I read. This is a perfect Pozole... Thanks for sharing sweetie... jim
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    This sounds awesome Vickie, Printed this off. More of the (((MARGARITAS THE BETTER ARE THE POSTS))))))))))>> Have a great day Jerry.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    What a delightful combination! I love pairing Chorizo with shrimp. My hubby will love this one. Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    This sounds so right! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    Vickie, this sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    A Winner as usual Luna. I cheat and use corn 'cause I can't stand hominy. Love this.
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    YUM.......Love this my dear.. Ahh, Margarita's in May. I am sure you worked during the week for these!! Wish I could share- Marky
    Was this review helpful? Yes Flag
  • turtle66 6 years ago
    I love A good Posole, But i can only Imagine it made with "Shrimp and Chorizo"!! This is a must try.... I humbly bow to the Posole Goddess Lunasea.
    Was this review helpful? Yes Flag
  • merlin 6 years ago
    Lovely Luna. You've outdone yourself with this one. I make good menudo, but the more delicate pozole has always eluded me. Thanks. M
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes