Recipe

Gado Gado Sauce Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 6 months ago In Indonesia, this sauce is served over a salad containing both cooked vegetables, such as carrots, cauliflower, string beans, etc. and raw vegetables such as shredded cabbage, bean sprouts, or shredded lettuce. At home, I just stirfry whatever vege... More Prep:10m Cook:20m Servings:2	Shine
	zesty peanutty sassy

So delicious. Love,

Traditional gado gad

Add Photos

Does this look good? Yeah! / Nope

Fans

minitindel

greekgirrr

lunasea

berry

cookinggoo

caramia

jenniferby

auntybea

debwin

wynnebaer

capedread

Ingredients

1/4 cup peanut oil

one small onion, minced

one tablespoon minced garlic

one tablespoon minced ginger

1/2 teaspoon red pepper flakes

1/4 cup fresh lime juice

1/4 cup soy sauce

1/2 chunky peanut butter

1 cup water

Directions

Heat the oil in a small saucepan over medium-high heat. Add the onion and cook until just beginning to brown. Add the garlic and ginger, cook until fragrant -- about one minute.

Add the lime juice soy sauce, and peanut butter, heat until it begins to summer.

Add the water, reduce the heat to medium low, and mix well. Simmer until the sauce thickens, about five minutes.

Recent Gawkers

Not quite what you're looking for? See more Salad / Misc

Or see more just like this

Comments

cookinggood 1 year, 6 months ago said:
Sounds like a great sauce.
Thanks,

debwin 1 year, 6 months ago said:
I will have to give this a try it sounds great.

lunasea 1 year, 6 months ago said:
This is one of my favorite sauces ever and I make it regularly. So you definitely get a high 5 from me on this one...thanks!

justjakesmom 1 year, 6 months ago said:
This sounds great, Shine. I'm always looking for new sauces.

irishiz 1 year, 6 months ago said:
Love this dish when I go out. It will be great to be able to make it at home and put it over whatever veggies I have on hand. Thanks!

wynnebaer 1 year, 6 months ago said:
Sounds yummy and easy...I like yummy and easy....:)

caramia 1 year, 6 months ago said:
What else can I say ....5 to you:)

krumkake 1 year, 5 months ago said:
Another weakness of mine...peanut sauces. This sounds absolutely delicious and addicting - over rice and veggies, maybe some chopped chicken or lamb...oh, I'm hungry now! Thank you, Shine - so glad I happened upon your recipes!!

minitindel 1 year, 4 months ago said:
Oh-oh !!!! NOW WERE TALKING!!!!! I LOVE THIS SAUCE YUMOLA ............BIG 5

conner909 1 year, 4 months ago said:
This sounds like it would be great with chicken!

lunasea 1 year, 4 months ago said:
Good morning, Ray darlin'....just dropping by to share some Gado Gado pics with you...*muah*

lunasea 1 year, 4 months ago said:

berry 1 year, 3 months ago said:
Great post...

mrgresch 5 months, 3 weeks ago said:
This sauce I know tastes good. It reminds me of kari-kari as it is similar sauce wise. Did you ever try marinating with this sauce? seems like it might be good on grilled shrimp etc.

Add a Comment