Gado Gado sauce
From shine 15 years ago
- 20 minutes to make
- Serves 2
In Indonesia, this sauce is served over a salad containing both cooked vegetables, such as carrots, cauliflower, string beans, etc. and raw vegetables such as shredded cabbage, bean sprouts, or shredded lettuce. Read more At home, I just stirfry whatever vegetables are in the fridge, cook up some brown jasmine rice, throw the vegetables over the rice and the sauce over the vegetables. This is my favorite peanut sauce :-) See less
Ingredients
- 1/4 cup peanut oil shopping list
- one small onion, minced shopping list
- one tablespoon minced garlic shopping list
- one tablespoon minced ginger shopping list
- 1/2 teaspoon red pepper flakes shopping list
- 1/4 cup fresh lime juice shopping list
- 1/4 cup soy sauce shopping list
- 1/2 chunky peanut butter shopping list
- 1 cup water shopping list
How to make it
- Heat the oil in a small saucepan over medium-high heat. Add the onion and cook until just beginning to brown. Add the garlic and ginger, cook until fragrant -- about one minute.
- Add the lime juice soy sauce, and peanut butter, heat until it begins to summer.
- Add the water, reduce the heat to medium low, and mix well. Simmer until the sauce thickens, about five minutes.
The Rating
Reviewed by 12 people-
Sounds like a great sauce.
Thanks,
cookinggood
in Leesburg loved it
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I will have to give this a try it sounds great.
debwin
in Toronto loved it
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This is one of my favorite sauces ever and I make it regularly. So you definitely get a high 5 from me on this one...thanks!
lunasea
in Orlando loved it
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