Recipe

Ginger Mustard Glaze Recipe


Ginger Mustard Glaze Recipe Notyourmomma / All my dishes
1 year, 5 months ago
Simple glaze for slathering on turkey burgers, salmon fillets, chicken breasts. Anything that needs a perk up. St. Pete Times
Prep:5m Cook:8m Servings:6

Notyourmomm

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Ingredients
  • 1/2 cup of teriyaki sauce
  • 2 tbsp of minced fresh ginger
  • 1/2 garlic clove minced
  • 1 tbsp of honey
  • 1 tbsp of dijon mustard
  • 1/2 tsp of white wine vinegar

Directions
  1. Combine all ingredients.
  2. Bring to boil.
  3. Reduce heat and simmer until glaze coats the back of a spoon.
  4. Can be made ahead and kept refrigerated for 2 days.

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Comments

pleclare 1 year, 5 months ago said:
This looks wonderful,thanks! Have a good day Tina.

lunasea 1 year, 5 months ago said:
Thanks T baby, this glaze sounds delicious. *Hugs*

jenniferbyrdez 1 year, 5 months ago said:
I'm impressed gf. Looks fantastic.

bluewaterandsand 1 year, 5 months ago said:
I love this stuff! Fantastic post! ^5 it well deserves!

jo_jo_ba 1 year, 5 months ago said:
Saves this... looks awesome!

auntybea 1 year, 5 months ago said:
Yummy-yum!

pointsevenout 1 week, 5 days ago said:
Good glaze. Had to cut it in half but was plenty for 3 chicken breasts.


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4.9

Average score: 4.9 / 5
No. of ratings: 8
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