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Ginger mustard glaze Recipe

Ingredients

How to make it

  • Combine all ingredients.
  • Bring to boil.
  • Reduce heat and simmer until glaze coats the back of a spoon.
  • Can be made ahead and kept refrigerated for 2 days.

Reviews & Comments 7

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    " It was good "
    pointsevenout ate it and said...
    Good glaze. Had to cut it in half but was plenty for 3 chicken breasts.
    See also: Ginger Mustard Glaze
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    " It was excellent "
    auntybea ate it and said...
    Yummy-yum!
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  • jo_jo_ba 15 years ago
    saves this... looks awesome!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this stuff! Fantastic post! ^5 it well deserves!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm impressed gf. Looks fantastic.
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    " It was excellent "
    lunasea ate it and said...
    Thanks T baby, this glaze sounds delicious. *Hugs*
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    " It was excellent "
    pleclare ate it and said...
    This looks wonderful,thanks! Have a good day Tina.
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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