Recipe

Fried Raccoon Recipe

Add Step-by-Step Photos	Misterpeter / All my dishes 1 year, 6 months ago fresh raccoon is parboiled and slow fried to delicious tenderness. good use for that extra raccoon you have in the refrigerator. Prep:30m Cook:60m Servings:4	Misterpeter
	game basic traditional

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Ingredients

1 fresh raccoon, skinned and cleaned,

3 stalka celery

1 large onion

salt

olive oil

butter

Directions

cut raccoon in serving sized pieces, carefully remove ALL fat, care must be taken in this step, be thurough.

put in cooking vessel and cover meat with water, add cut up celery, onion, and salt, cover and boil until tender, about 30 minutes

remove meat from stock and drain well

saute in frying pan with butter and olive oil on low heat so th emeat doesn't get hard and crusty.

if desired the stock can be used to make a sauce or gravy

ALTERNATIVE COOKING METHOD

raccoon cqn also be roasted, covered in a poultry dressing with some broth added to bottom of pan. roast at 300 degrees F for 4 to 5 hours.

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Comments

pat2me 1 year, 6 months ago said:
I'm sure this is wonderful, but I'm good! Cooked one 30 years ago....Grizzlybear will love this though!

midgelet 1 year, 6 months ago said:
My brother once ate fried raccoon and I'll send this his way!

jenniferbyrdez 1 year, 6 months ago said:
I had a pet coon for 5 years-not eating coon.

crabhappychick 1 year, 6 months ago said:
Ha! NOW I know what to do with those doggone critters that keep the neighborhood trash cans all topsy-turvy. Of course, the only thing my neighbor gets in the raccoon traps are cats and 'possums. And then there are the deer in my garden....aaarrrrrgggghhhh!

flavors 1 year, 6 months ago said:
Road kill (fresh) here I come lol. I just thought this was too funny. Thanks for the chuckle and sorry if it wasn't ment to be funny, but I couldn't help it. MJ

auntybea 1 year, 6 months ago said:
Pete! Not one of those sweet little bandit-faces!! No no no no no!

misterpeter 1 year, 6 months ago said:
Hey.. don't ya'll misunderstand.. i LOVE raccoons. i have fed generations of them in my backyard. they have had more of my cooking than most anyother creature on this green earth. they take care of all my mistakes and never complain that it's too bland, spicy, salty, gooey, dry, hard, etc. etc. they are my friends. i have a mama coon that brings her litter by to meet me every spring! i'm not advocating dispatching any of my friends for the pourpose of dining on them... this was just in case you had a fresh raccoon in your frigidare and were wondering what to do with it.

tazoncaffeine 1 year, 5 months ago said:
I love the little critters, too, but if it comes to one of us dying, sorry critter, I'm living. Thank you for sustaining my life. Thanks for posting, Mr.Peter, food just doesn't come from the freezer of your grocer. Good info.

daking 1 year, 5 months ago said:
Interesting.

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