Thai Coconut Rice
From shine 15 years ago
- 20 minutes to make
- Serves 4
Coconut rice is very versatile -- adding a touch of extravagance to any dish. For a scrumptious dessert, try the Thai coconut ice cream over this rice and drizzle with a chocolate ginger sauce
Ingredients
- 1/2 tsp. coconut oil shopping list
- 2 cups Thai jasmine white rice shopping list
- 1 can coconut milk shopping list
- 1 3/4 cups water shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. palm sugar or brown sugar shopping list
How to make it
- Coat the inside of the pot with oil
- Add rice, coconut milk, water, and salt to the pot. Place pot on the stove over medium high heat. Stir well.
- Add the sugar and continue to stir (to keep the rice from sticking to the pot) until the mixture comes to a gentle boil.
- Once the coconut-water has begun to bubble, stop stirring. Turn down the heat to low. Place lid askew on the pot, so that it is at least 3/4 covered.
- Allow rice to cook in this way for 15-20 minutes, or until rice has absorbed most of the coconut-water.
- turn off the heat, but leave the pot on the burner. Cover the pot tightly with the lid and allow to sit 5-10 minutes, or until ready to serve.
- Fluff the rice before serving
The Rating
Reviewed by 10 people-
I just love coconut rice, but the ice cream/chocolate ginger idea is obscene...and I love it! Thanks!
crabhappychick
in Pittsburgh loved it
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I love coconut milk and I love jasmine rice, so this has to be delicious! The rice and ice cream would be over the top! LOL
justjakesmom
in Everett loved it
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I have a similar recipe without the sugar, cooled and cut into 1x2 inch rectangles. However, I am sure yours is very delicious. I will try sometimes!
kidaria
in BC loved it
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