Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Dissolve gelatin and salt in boiling water.
  • Add cold water and vinegar.
  • Stir in mayonaise, sour cream, mustard and onion, blending thoroughly.
  • Chill until thickened.
  • Fold in cabbage, pimiento, and parsley.
  • Pour into 4-cup mold or serving bowl.
  • Chill until firm, about 3 hours.
  • Unmold.

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    This was wonderful-everyone loved it!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    THIS IS A NEW ONE FOR ME!IT SOUNDS REALLY TASTY!
    THANKS FOR THE TIP ON THE VINAGER!CAROL LEE
    Was this review helpful? Yes Flag
  • sday5 15 years ago
    Sounds yummy.
    Was this review helpful? Yes Flag
  • lincolntoot 15 years ago
    What a hit! Made this weekend - it looked great and tasted wonderful and it was devoured! Great post!
    Was this review helpful? Yes Flag
  • sas 15 years ago
    I don't think I have ever made a moulded anything. But this sounds so interesting and simple that I may try this today.
    Thanks
    Was this review helpful? Yes Flag
  • lincolntoot 15 years ago
    I am so glad I stumbled onto this recipe - sounds great and can't wait to try it!
    Was this review helpful? Yes Flag
  • magpieno6 15 years ago
    This sounds great. I love the ingredients and have always liked coleslaw itself, the mould idea sounds good
    Was this review helpful? Yes Flag
  • deedeec 15 years ago
    Wow, I really like the sound of this! I am a vinegar fan and I like the more sour and savory slaws. I've been on a huge coleslaw kick lately too. I remember my mom making molded salads all the time (60s and 70s) and I never do. Might have to bring it back! :) What's old is new right?
    Was this review helpful? Yes Flag
  • shawdowsmom 15 years ago
    This sounds really good! Will try soon!
    Was this review helpful? Yes Flag
  • upstatevoyager 15 years ago
    My Mom made this all the time when I was growing up...MANY years ago. Love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I have made this before, very nice
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes