Old-fashioned Coleslaw Mold
From dynie 15 years agoIngredients
- 1 - 3 oz. pkg. Jell-O gelatin, lemon flavor shopping list
- 1/2 tsp. salt shopping list
- 1 c. boiling water shopping list
- 1/2 c. cold water shopping list
- 1 tbsp. vinegar shopping list
- (Note: This is only half the amount of vinegar of what the original recipe calls for. My family is not big on the vinegar taste. I may even add a tbsp. of sugar in my next batch. You may want to add this cautiously, to your taste.) shopping list
- _______________________ shopping list
- 1/2 c. mayonnaise shopping list
- 1/2 c. sour cream shopping list
- 1 tbsp. prepared mustard shopping list
- 1 tsp. grated onion shopping list
- _______________________ shopping list
- 3 c. shredded cabbage shopping list
- 2 tbsp. diced pimiento shopping list
- 1 tbsp. chopped parsley shopping list
How to make it
- Dissolve gelatin and salt in boiling water.
- Add cold water and vinegar.
- Stir in mayonaise, sour cream, mustard and onion, blending thoroughly.
- Chill until thickened.
- Fold in cabbage, pimiento, and parsley.
- Pour into 4-cup mold or serving bowl.
- Chill until firm, about 3 hours.
- Unmold.
The Rating
Reviewed by 4 people-
This was wonderful-everyone loved it!
mystic_river1 in Bradenton loved it -
THIS IS A NEW ONE FOR ME!IT SOUNDS REALLY TASTY!
THANKS FOR THE TIP ON THE VINAGER!CAROL LEEleebear in Brookpark loved it -
I have made this before, very nice
midgelet in Whereabouts loved it
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