Recipe

Old-fashioned Coleslaw Mold Recipe

Add Step-by-Step Photos	Dynie / All my dishes 1 year, 6 months ago ....A beautiful way to display a practical salad.... I found this in my 1981 Joys of Jell-o Gelatin. It's great for picnics and family gatherings. Prep:10m Servings:8	Dynie
	yummy coleslaw

Does this look good? Yeah! / Nope

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Ingredients

1 - 3 oz. pkg. Jell-O gelatin, lemon flavor

1/2 tsp. salt

1 c. boiling water

1/2 c. cold water

1 tbsp. vinegar

(Note: This is only half the amount of vinegar of what the original recipe calls for. My family is not big on the vinegar taste. I may even add a tbsp. of sugar in my next batch. You may want to add this cautiously, to your taste.)

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1/2 c. mayonnaise

1/2 c. sour cream

1 tbsp. prepared mustard

1 tsp. grated onion

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3 c. shredded cabbage

2 tbsp. diced pimiento

1 tbsp. chopped parsley

Directions

Dissolve gelatin and salt in boiling water.

Add cold water and vinegar.

Stir in mayonaise, sour cream, mustard and onion, blending thoroughly.

Chill until thickened.

Fold in cabbage, pimiento, and parsley.

Pour into 4-cup mold or serving bowl.

Chill until firm, about 3 hours.

Unmold.

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Comments

midgelet 1 year, 6 months ago said:
I have made this before, very nice

upstatevoyager 1 year, 6 months ago said:
My Mom made this all the time when I was growing up...MANY years ago. Love it!

shawdowsmom 1 year, 5 months ago said:
This sounds really good! Will try soon!

deedeec 1 year, 5 months ago said:
Wow, I really like the sound of this! I am a vinegar fan and I like the more sour and savory slaws. I've been on a huge coleslaw kick lately too. I remember my mom making molded salads all the time (60s and 70s) and I never do. Might have to bring it back! :) What's old is new right?

magpieno6 1 year, 4 months ago said:
This sounds great. I love the ingredients and have always liked coleslaw itself, the mould idea sounds good

lincolntoot 1 year, 3 months ago said:
I am so glad I stumbled onto this recipe - sounds great and can't wait to try it!

sas 1 year, 3 months ago said:
I don't think I have ever made a moulded anything. But this sounds so interesting and simple that I may try this today.
Thanks

lincolntoot 1 year, 3 months ago said:
What a hit! Made this weekend - it looked great and tasted wonderful and it was devoured! Great post!

sday5 1 year, 3 months ago said:
Sounds yummy.

leebear 11 months, 3 weeks ago said:
THIS IS A NEW ONE FOR ME!IT SOUNDS REALLY TASTY!
THANKS FOR THE TIP ON THE VINAGER!CAROL LEE

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Alterations

dynie 1 year, 5 months ago said:
Other recipes for coleslaw:
1.) http://www.grouprecipes.com/sr/39873/vegetable-coleslaw-barefoot-contessa/recipe/
2.) http://www.grouprecipes.com/sr/23043/paula-deens-renes-coleslaw/recipe/
3.) http://www.seasonalchef.com/recipe0406a.htm

deedeec 1 year, 5 months ago said:
One thing I'd add is a little grated carrot :)

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