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Quinnee / All my dishes 1 year, 6 months ago
It's chicken nachos where the star is the chicken not the nacho chips.
Prep:10m Cook:40m Servings:4
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 Quinnee |
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pointsevenout 7 months ago said:
Used flour tortilla chips.
ashnchris222 5 months, 2 weeks ago said:
I added some of my favorite taco toppings (black olives, green onion...) before putting it in the oven. I also seasoned the chicken with taco seasonings. Turned out superb!
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rockstar 1 year, 6 months ago said:
This sounds great! What temp should put the oven at?
quinnee 1 year, 6 months ago said:
Thanks, I will edit the recipe...it should be 400 degrees.
hollymayb 1 year, 5 months ago said:
Thanks J- I'll be trying this :)
pleclare 7 months, 2 weeks ago said:
Wonderful!
sparow64 7 months, 2 weeks ago said:
Now why didn't I think of that? LOL On my try soon list!
otterpond 7 months, 2 weeks ago said:
Are the slits on the chicken breast to act as "catchers" for the juicy stuff on top? Or is that so you can slice it up easier? Pondering because I'm wondering how deep a slit.
Went and found it on the Kraft site. YIPEE!! Its on my diet.
Nutrition Information
Calories 240
Total fat 11 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 380 mg
Carbohydrate 6 g
Dietary fiber 1 g
Sugars 2 g
Protein 28 g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV
lilliancooks 7 months, 2 weeks ago said:
WOW! This was sooo good and soooo easy!!! I made it as written but I doubled the salsa, sour cream and tortilla chips...it really needed it! I also sprinkled some chopped cilantro ontop before serving. I used fat free sour cream! I was tempted to season the breasts before adding the toppings but I didn't...and it didn't need it! The salt from the tortilla chips and the salsa was just enough! I know I'll be making this often! I added a pic!
otterpond 7 months, 2 weeks ago said:
This is one of those recipes that I would totally love and also be totally annoyed that my husband won't eat it because of the sour cream. Grrrr.....
pointsevenout 7 months ago said:
Top shelf, baby, top shelf! I even forgot to slit the chicken.
Seasoned breasts before adding topping.
ashnchris222 5 months, 2 weeks ago said:
Perfect weekday meal!
knoxcop 4 months ago said:
OH SO GOOD! Back to report in on this one. Made it as directed, slit the breasts--added a bit of kosher salt first, pepper and a bit of fresh garlic. Maybe one clove divided between 3 breast halves. Not much "modification" as I believe in doing a recipe AS CALLED FOR instead of changing it first--then giving a review based on that (like is habit on *ahem* another recipe site)LOL.
This was easy, economical, and delicious. Moist, flavorful and filling. The nacho chips give it a decidedly different taste--and also make up for the chicken not being browned prior to baking!
All in all, a SOLID 5 review on this one! Thanks for the great new "regular" in my kitchen. :-)
--Kn0x--
justjakesmom 4 months ago said:
Mmmm this does sound tasty and too easy! Great reviews - must try! ;')
mrtnzangel8 4 months ago said:
I will be doing this again. ^5
I used a Tequila Lime Salsa...was fantastic!
michellem 3 months, 1 week ago said:
Printing and trying asap!