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Chicken Nacho Bake Recipe

Ingredients

How to make it

  • Place chicken on foil covered baking sheet
  • slice three cuts on top of each chicken breast
  • top each chicken breast evenly with salsa, sour cream and tortilla chips
  • bake at 400 degrees for 20 minutes
  • remove from oven and add cheese
  • bake an additional 10 minutes or until chicken is cooked through
  • This was a recipe that I got from KraftCanada that everyone I have shared it with has loved.

Reviews & Comments 16

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  • mommyluvs2cook 10 years ago
    Knoxcop's IMI review Nacho Chicken
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  • Good4U 10 years ago
    Reviewed in IMI
    Chicken Nacho Bake
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  • michellem 14 years ago
    Printing and trying asap!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    I will be doing this again. ^5
    I used a Tequila Lime Salsa...was fantastic!
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  • justjakesmom 14 years ago
    Mmmm this does sound tasty and too easy! Great reviews - must try! ;')
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  • knoxcop 14 years ago
    OH SO GOOD! Back to report in on this one. Made it as directed, slit the breasts--added a bit of kosher salt first, pepper and a bit of fresh garlic. Maybe one clove divided between 3 breast halves. Not much "modification" as I believe in doing a recipe AS CALLED FOR instead of changing it first--then giving a review based on that (like is habit on *ahem* another recipe site)LOL.

    This was easy, economical, and delicious. Moist, flavorful and filling. The nacho chips give it a decidedly different taste--and also make up for the chicken not being browned prior to baking!

    All in all, a SOLID 5 review on this one! Thanks for the great new "regular" in my kitchen. :-)

    --Kn0x--
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    " It was excellent "
    ashnchris222 ate it and said...
    Perfect weekday meal!
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    " It was excellent "
    pointsevenout ate it and said...
    Top shelf, baby, top shelf! I even forgot to slit the chicken.

    Seasoned breasts before adding topping.
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  • otterpond 14 years ago
    This is one of those recipes that I would totally love and also be totally annoyed that my husband won't eat it because of the sour cream. Grrrr.....
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    " It was excellent "
    lilliancooks ate it and said...
    WOW! This was sooo good and soooo easy!!! I made it as written but I doubled the salsa, sour cream and tortilla chips...it really needed it! I also sprinkled some chopped cilantro ontop before serving. I used fat free sour cream! I was tempted to season the breasts before adding the toppings but I didn't...and it didn't need it! The salt from the tortilla chips and the salsa was just enough! I know I'll be making this often! I added a pic!
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  • otterpond 15 years ago
    Are the slits on the chicken breast to act as "catchers" for the juicy stuff on top? Or is that so you can slice it up easier? Pondering because I'm wondering how deep a slit.

    Went and found it on the Kraft site. YIPEE!! Its on my diet.

    Nutrition Information
    Calories 240
    Total fat 11 g
    Saturated fat 5 g
    Cholesterol 90 mg
    Sodium 380 mg
    Carbohydrate 6 g
    Dietary fiber 1 g
    Sugars 2 g
    Protein 28 g
    Vitamin A 6 %DV
    Vitamin C 2 %DV
    Calcium 15 %DV
    Iron 6 %DV
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    " It was excellent "
    sparow64 ate it and said...
    Now why didn't I think of that? LOL On my try soon list!
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    " It was excellent "
    pleclare ate it and said...
    Wonderful!
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  • hollymayb 15 years ago
    Thanks J- I'll be trying this :)
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  • quinnee 15 years ago
    Thanks, I will edit the recipe...it should be 400 degrees.
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  • rockstar 15 years ago
    This sounds great! What temp should put the oven at?
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The Cook

quinnee Fredericton, CA

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