How to make it

  • Combine marinade ingredients and pour over chicken. In shallow pan,marinate chicken overnight,turning occasionally if pieces are not completely covered. Combine sauce ingredients and set aside,.
  • To serve,remove chicken from marinade. Place in a shallow pan and cover with sauce. Bake at 350 for 45 mins,turning once till chicken is done.

Reviews & Comments 9

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    " It was good "
    frankieanne ate it and said...
    Very tasty. I think next time I would skin the chicken so there wouldn't be any fat in the sauce. I was thinking some onions on the bottom of the pan would add a nice flavor, too. I added a picture and a thread in IMI 11/9/13
    Another Chicken Recipe Of Pats
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  • cabincrazyone 5 years ago
    I like it! Printing for use very soon. Thanks!
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  • joker 6 years ago
    Terrific flavor profile.
    I always marinate in gallon size plastic bags to assure even coverage.
    Did you know that traditional Hoisin is made with sweet potatoes??
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  • sday5 6 years ago
    I like this one.
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    " It was excellent "
    auntybea ate it and said...
    Got this one down for groceries next week!
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  • annieamie 6 years ago
    Great recipe! Thank you for sharing it. I love Chinese food and can't wait to make this for my family at home!
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    " It was excellent "
    momo_55grandma ate it and said...
    looks good thanks
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  • meileen 6 years ago
    Bookmarked!
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  • sunnee2000 6 years ago
    This sounds really easy and I can start it the night before and toss it into the oven when I get home. How wonderful!

    I bought a jar of hoisin sauce but didn't know how to use it. Now I do!!

    Thanx,
    Sunnee
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    " It was good "
    frankieanne ate it and said...
    I love the ingredients in this. I'm saving it to try. Thank you.
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