Recipe
Chinese Barbecued Chicken Recipe
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Pleclare / All my dishes 1 year, 5 months ago
Wonderful tasting chinese barbecue chicken.
Prep:10m Cook:45m Servings:4
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 Pleclare |
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Fans
Ingredients
- Marinade:
- 1c light soy sauce
- 1c dry sherry
- 2 lg. cloves garlic,minced
- 2tsp fresh ginger
- 4lbs. cut up chicken
- Sauce:
- 1/2c hoisin sauce
- 1c dry sherry
- 1/2c catsup
- 1/4c brown sugar
- 1 clove garlic,minced
Directions
- Combine marinade ingredients and pour over chicken. In shallow pan,marinate chicken overnight,turning occasionally if pieces are not completely covered. Combine sauce ingredients and set aside,.
- To serve,remove chicken from marinade. Place in a shallow pan and cover with sauce. Bake at 350 for 45 mins,turning once till chicken is done.
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Average score: 4.9 / 5
No. of ratings: 7
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frankieanne 1 year, 5 months ago said:
I love the ingredients in this. I'm saving it to try. Thank you.
sunnee2000 1 year, 5 months ago said:
This sounds really easy and I can start it the night before and toss it into the oven when I get home. How wonderful!
I bought a jar of hoisin sauce but didn't know how to use it. Now I do!!
Thanx,
Sunnee
meileen 1 year, 5 months ago said:
Bookmarked!
momo_55grandma 1 year, 5 months ago said:
Looks good thanks
annieamie 1 year, 5 months ago said:
Great recipe! Thank you for sharing it. I love Chinese food and can't wait to make this for my family at home!
auntybea 1 year, 5 months ago said:
Got this one down for groceries next week!
sday5 1 year, 5 months ago said:
I like this one.
joker 1 year, 5 months ago said:
Terrific flavor profile.
I always marinate in gallon size plastic bags to assure even coverage.
Did you know that traditional Hoisin is made with sweet potatoes??
cabincrazyone 1 year, 2 months ago said:
I like it! Printing for use very soon. Thanks!