Recipe

Not A Crumb Left Cake Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 5 months ago Good served either warm or cold, as a breakfast or coffee cake. I could eat it anytime!! Prep:15m Cook:45m Servings:12	Jett2whit
	easy quick delicious nothing leftover cake

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henrie

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Ingredients

3/4 cup butter

1 1/2 - 2 cups brown sugar (depending on sweetness desired)

2 1/2 cups flour

1 teaspoon baking soda

1 cup buttermilk or soured milk

1 egg - beaten

1 teaspoon vanilla

1/4 teaspoon salt

1/2 cup chopped nuts(any kind), optional

9" X 13" cake pan

Directions

Combine butter, brown sugar, and flour.

Work together until crumbly

Reserve 1 cup of mixture for topping

Beat baking soda into buttermilk or soured milk and add to flour mixture along with egg, vanilla and salt.

Stir (DO NOT BEAT) all ingredients together until batter is smooth

Pour into greased cake pan(9X13)

Sprinkle reserved crumb topping over batter.

If desired, nuts can be added to crumbs before sprinkling

Bake at 350 degrees F for 35 - 40 minutes

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-Be not afraid of going slowly, be afraid only of standing still-

Chinese Proverb

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Comments

morninlite 1 year, 5 months ago said:
I love crumb cake!

cookinggood 1 year, 5 months ago said:
Hi Jett, You have the best cake recipes! This one looks great.
Thanks

minitindel 1 year, 5 months ago said:
Hi jett these are great sweetie thank you.......

greekgirrrl 1 year, 5 months ago said:
Love crumb cake especially when the crumbs come out really really BIG!! yum

dynie 1 year, 5 months ago said:
Great!

momo_55grandma 1 year, 5 months ago said:
Sounds delicos thanks

henrie 1 year, 5 months ago said:
Sounds very yummie, great post, you have my 5. Stay Cool GF.

notyourmomma 1 year, 5 months ago said:
Oh, this is perfect and I can't wait to make it. YUMMY

rosemaryblue 1 year, 5 months ago said:
It's gotta be divine, especially with that brown sugar!! :)

toleliz 1 year, 5 months ago said:
This is definately a 5! Sounds delicioius!

grandmacooks 1 year, 5 months ago said:
Sounds wonderful!

bluewaterandsand 1 year, 5 months ago said:
Sounds wonderful! I could eat it anytime to.

magali777 1 year, 5 months ago said:
Mmmm..I love this kind of cakes, thanks Jett!

midgelet 1 year, 5 months ago said:
Looks super 5

ahmed1 1 year, 5 months ago said:
I agree with Helene...Big crumbs are the best and this cake is really different and great.

bobbijo 1 year, 5 months ago said:
Nothing like a good piece of crumb cake to start out your day...you have my high 5!

redfish91117 1 year, 4 months ago said:
Jett-

I'm staying with my grandmother for a night, and we love to cook together. I think we'll cook this one up as soon as I arrive. ;D Do you have a suggestion for another dessert we can make together?? You have sooo many yummy desserts but I want to hear it from you.

Thanks,

Summer

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