Not A Crumb Left Cake
From jett2whit 16 years ago
- 45 minutes to make
- Serves 12
Good served either warm or cold, as a breakfast or coffee cake. I could eat it anytime!!
Ingredients
- 3/4 cup butter shopping list
- 1 1/2 - 2 cups brown sugar (depending on sweetness desired) shopping list
- 2 1/2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1 cup buttermilk or soured milk shopping list
- 1 egg - beaten shopping list
- 1 teaspoon vanilla shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup chopped nuts(any kind), optional shopping list
- 9" X 13" cake pan shopping list
How to make it
- Combine butter, brown sugar, and flour.
- Work together until crumbly
- Reserve 1 cup of mixture for topping
- Beat baking soda into buttermilk or soured milk and add to flour mixture along with egg, vanilla and salt.
- Stir (DO NOT BEAT) all ingredients together until batter is smooth
- Pour into greased cake pan(9X13)
- Sprinkle reserved crumb topping over batter.
- If desired, nuts can be added to crumbs before sprinkling
- Bake at 350 degrees F for 35 - 40 minutes
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- -Be not afraid of going slowly, be afraid only of standing still-
- Chinese Proverb
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The Rating
Reviewed by 18 people-
I love crumb cake!
morninlite
in Kalamazoo loved it
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Hi Jett, You have the best cake recipes! This one looks great.
Thanks
cookinggood
in Leesburg loved it
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hi jett these are great sweetie thank you.......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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