Recipe
Not A Crumb Left Cake Recipe
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Jett2whit / All my dishes 1 year, 5 months ago
Good served either warm or cold, as a breakfast or coffee cake. I could eat it anytime!!
Prep:15m Cook:45m Servings:12
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 Jett2whit |
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Fans
- 3/4 cup butter
- 1 1/2 - 2 cups brown sugar (depending on sweetness desired)
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 cup buttermilk or soured milk
- 1 egg - beaten
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup chopped nuts(any kind), optional
- 9" X 13" cake pan
Directions
- Combine butter, brown sugar, and flour.
- Work together until crumbly
- Reserve 1 cup of mixture for topping
- Beat baking soda into buttermilk or soured milk and add to flour mixture along with egg, vanilla and salt.
- Stir (DO NOT BEAT) all ingredients together until batter is smooth
- Pour into greased cake pan(9X13)
- Sprinkle reserved crumb topping over batter.
- If desired, nuts can be added to crumbs before sprinkling
- Bake at 350 degrees F for 35 - 40 minutes
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- -Be not afraid of going slowly, be afraid only of standing still-
- Chinese Proverb
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morninlite 1 year, 5 months ago said:
I love crumb cake!
cookinggood 1 year, 5 months ago said:
Hi Jett, You have the best cake recipes! This one looks great.
Thanks
minitindel 1 year, 5 months ago said:
Hi jett these are great sweetie thank you.......
greekgirrrl 1 year, 5 months ago said:
Love crumb cake especially when the crumbs come out really really BIG!! yum
dynie 1 year, 5 months ago said:
Great!
momo_55grandma 1 year, 5 months ago said:
Sounds delicos thanks
henrie 1 year, 5 months ago said:
Sounds very yummie, great post, you have my 5. Stay Cool GF.
notyourmomma 1 year, 5 months ago said:
Oh, this is perfect and I can't wait to make it. YUMMY
rosemaryblue 1 year, 5 months ago said:
It's gotta be divine, especially with that brown sugar!! :)
toleliz 1 year, 5 months ago said:
This is definately a 5! Sounds delicioius!
grandmacooks 1 year, 5 months ago said:
Sounds wonderful!
bluewaterandsand 1 year, 5 months ago said:
Sounds wonderful! I could eat it anytime to.
magali777 1 year, 5 months ago said:
Mmmm..I love this kind of cakes, thanks Jett!
midgelet 1 year, 5 months ago said:
Looks super 5
ahmed1 1 year, 5 months ago said:
I agree with Helene...Big crumbs are the best and this cake is really different and great.
bobbijo 1 year, 5 months ago said:
Nothing like a good piece of crumb cake to start out your day...you have my high 5!
redfish91117 1 year, 5 months ago said:
Jett-
I'm staying with my grandmother for a night, and we love to cook together. I think we'll cook this one up as soon as I arrive. ;D Do you have a suggestion for another dessert we can make together?? You have sooo many yummy desserts but I want to hear it from you.
Thanks,
Summer