Unforgettable Potato Casserole
From unclefedor 15 years agoIngredients
- * potatoes, ~2 per person (as fresh as possible) shopping list
- * 2 carrots shopping list
- * 1 small zucchini (optional) shopping list
- * 2 red onions (white also ok) shopping list
- * 1 cup mustard (any kind, but no wholegrain; adjust amount according to number of servings and your desired bitterness) shopping list
- * 200g sour cream (use less for lower fat) shopping list
- * few slices of bacon (optional) shopping list
- * caraway seeds shopping list
- * salt & pepper shopping list
- * curry shopping list
- * 1-2 cloves garlic (optional) shopping list
How to make it
- 1. peal off all veggies except potatoes - we want them with skins (not valid if potatoes not fresh)
- 2. cut potatoes into 5mm-thick (1/5 inch) discs (yes, with skins). roughly cut onions into wedges. cut zucchini and carrots into sticks.
- 3. spread some olive oil to the casserole or large oven proof heating pan (better use deeper one for there will be a lot of stuff)
- 4. evenly lay potatoes on bottom
- 5. lay other veggies on top (and chopped garlic, bacon), sprinkle your favorite spices and/or herbs - this step is almost free choice, "put all I want/have"
- 6. mix mustard and sour cream, adding caraway, little salt and pepper, and curry
- 7. spread mixture over veggies (sprinkle some grated hard cheese like Parmesan if available for added crispness and aroma)
- 8. put into preheated oven and cook until veggies are soft, everything melts or some nice golden crust forms.
- Enjoy!
The Rating
Reviewed by 11 people-
Great vegetable combo casserole. It's being placed high on my recipe to do list. Thank you so much for sharing.
mishi in loved it -
превосходный
I agree with Leonora and Mishi and I will be preparing this recipe very soon! I know several people who will enjoy this very much. You deserve 5 forks for a great recipe.lor in Toronto loved it -
Sounds great! :)
bakermel in Topeka loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 19
-
All Comments
-
Your Comments