Unforgettable Potato Casserole
From unclefedor 17 years ago
- 40 minutes to make
- Serves 2
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Ingredients
- * potatoes, ~2 per person (as fresh as possible) shopping list
- * 2 carrots shopping list
- * 1 small zucchini (optional) shopping list
- * 2 red onions (white also ok) shopping list
- * 1 cup mustard (any kind, but no wholegrain; adjust amount according to number of servings and your desired bitterness) shopping list
- * 200g sour cream (use less for lower fat) shopping list
- * few slices of bacon (optional) shopping list
- * caraway seeds shopping list
- * salt & pepper shopping list
- * curry shopping list
- * 1-2 cloves garlic (optional) shopping list
How to make it
- 1. peal off all veggies except potatoes - we want them with skins (not valid if potatoes not fresh)
- 2. cut potatoes into 5mm-thick (1/5 inch) discs (yes, with skins). roughly cut onions into wedges. cut zucchini and carrots into sticks.
- 3. spread some olive oil to the casserole or large oven proof heating pan (better use deeper one for there will be a lot of stuff)
- 4. evenly lay potatoes on bottom
- 5. lay other veggies on top (and chopped garlic, bacon), sprinkle your favorite spices and/or herbs - this step is almost free choice, "put all I want/have"
- 6. mix mustard and sour cream, adding caraway, little salt and pepper, and curry
- 7. spread mixture over veggies (sprinkle some grated hard cheese like Parmesan if available for added crispness and aroma)
- 8. put into preheated oven and cook until veggies are soft, everything melts or some nice golden crust forms.
- Enjoy!
The Rating
Reviewed by 11 people-
Another great recipe, Fedor! Grew up on potatoes, and this one sounds different and unique! Bookmarked to try soon!
juels
in Clayton loved it
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This really looks great. Bookmarked! Thanks for sharing
liezel
in Bloemfontein loved it
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This will be really good. Printed it off to make soon. Have to get some zucchini and possibly some caraway seeds. Thank you. By the way your English is very good. Did you learn it in school?
Betty
recipesrule
in Winnipeg loved it
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