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Linebb956 / All my dishes 1 year, 5 months ago
A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version
When making this.. w... More
Prep:30m Cook:30m Servings:6
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Linebb956 |
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henrie 1 year, 5 months ago said:
Another good sounding one, YUM, thank you so much GF for sharing, another 5 on the way.
annieamie 1 year, 5 months ago said:
This sounds great! I can't wait to dig a chip into this cheese. Thanks for sharing!
rosemaryblue 1 year, 5 months ago said:
Wonderful, wonderful!
chefmeow 1 year, 5 months ago said:
Fantastic post my friend. You have my 5 as well. Hugs, Cat
jett2whit 1 year, 5 months ago said:
I always love a good cheese dip! Wish I had some now....
notyourmomma 1 year, 5 months ago said:
My very favorie dip ever. Love this stuff. Thanks for the post, dear. Hope you are doing well~it's a challenge and I'm thinking of you.
justjakesmom 1 year, 5 months ago said:
LOVE IT!! Can't wait to make -- I might even slather it on my tacos!
krumkake 1 year, 5 months ago said:
Something different from the usual chili queso - love it! You are really making me hungry tonight for a Mexican meal...of course, I could easily make a meal out of this - I love cheese dips...thanks, linebb.
bakermel 1 year, 5 months ago said:
I tried this recently at a Mex restaurant & liked it.....Great recipe.....TY! :)
wynnebaer 1 year, 5 months ago said:
Thanks Line...This looks great....:)
lunasea 1 year, 5 months ago said:
This sounds so good....I wish I had some right now. Thanks! ~Vickie
greekgirrrl 1 year, 5 months ago said:
OMG..I have such a weakness for this type of dip..really good..Thanks!