Queso Blanco
From linebb956 15 years ago
- 30 minutes to make
- Serves 6
A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version When making this. Read more . we make 4 times the amount when we have company as it goes fast! From.. Mexican Meals.net See less
Ingredients
- 1 cup cheese (Monterey jack, Asadero or shopping list
- Chihuahua), shredded fine shopping list
- 4 ounces green chiles shopping list
- 1/4 cup half-and-half shopping list
- 2 tablespoons onion, chopped fine shopping list
- 2 teaspoons ground cumin shopping list
- 1/2 teaspoon salt shopping list
- 1 serrano pepper, chopped fine (optional) shopping list
- 1 tablespoon fresh cilantro, chopped fine (optional) shopping list
How to make it
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
- Take the time to make some home made chips out of corn tortillas...
- I also like to add some fresh chopped tomato at the very end.. You want the fresh of the veggies.. that is why you don't saute first..
- Give it a try, and enjoy!
The Rating
Reviewed by 12 people-
Another good sounding one, YUM, thank you so much GF for sharing, another 5 on the way.
henrie
in Savannah loved it
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This sounds great! I can't wait to dig a chip into this cheese. Thanks for sharing!
annieamie
in Los Angeles loved it
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Wonderful, wonderful!
rosemaryblue
in CollegeTown loved it
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