Recipe

Queso Blanco Recipe


Queso Blanco Recipe
A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version When making this.. w... More

Linebb956

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Ingredients
  • 1 cup cheese (Monterey jack, Asadero or
  • Chihuahua), shredded fine
  • 4 ounces green chiles
  • 1/4 cup half-and-half
  • 2 tablespoons onion, chopped fine
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 Serrano pepper, chopped fine (optional)
  • 1 tablespoon fresh cilantro, chopped fine (optional)

Directions
  1. Put all ingredients in a double boiler and heat on medium.
  2. Cook until melted and well blended, stirring occasionally.
  3. Serve with fresh tostadas or hot flour tortillas.
  4. Take the time to make some home made chips out of corn tortillas...
  5. I also like to add some fresh chopped tomato at the very end.. You want the fresh of the veggies.. that is why you don't saute first..
  6. Give it a try, and enjoy!

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Comments


Another good sounding one, YUM, thank you so much GF for sharing, another 5 on the way.


This sounds great! I can't wait to dig a chip into this cheese. Thanks for sharing!


Wonderful, wonderful!


Fantastic post my friend. You have my 5 as well. Hugs, Cat


I always love a good cheese dip! Wish I had some now....


My very favorie dip ever. Love this stuff. Thanks for the post, dear. Hope you are doing well~it's a challenge and I'm thinking of you.


LOVE IT!! Can't wait to make -- I might even slather it on my tacos!


Something different from the usual chili queso - love it! You are really making me hungry tonight for a Mexican meal...of course, I could easily make a meal out of this - I love cheese dips...thanks, linebb.


I tried this recently at a Mex restaurant & liked it.....Great recipe.....TY! :)


Thanks Line...This looks great....:)


This sounds so good....I wish I had some right now. Thanks! ~Vickie


OMG..I have such a weakness for this type of dip..really good..Thanks!


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