Red roses cookies
From ahmed1 15 years agoIngredients
- 175g/ ¾ cup butter, softened shopping list
- 40g/ 3 tbsp icing sugar, sifted shopping list
- ½ tsp vanilla shopping list
- 175g/ 1 ½ cups plain flour shopping list
- 40g/ 3tbsp corn flour shopping list
- 1 tsp natural food red color shopping list
- 2 tbsp blanched almonds shopping list
How to make it
- Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets.
- Cream the butter and sugar until very pale and fluffy. Add the vanilla and beat for more few seconds.
- Sift the flour and corn flour together over the butter mixture and mix until smooth.
- Divide the mixture into 2 equal parts and beat food color into half of it. Spoon the vanilla mixture down one side of a piping bag fitted with a ½ in star nozzle and then spoon the colored mixture down the other side. Pipe the mixture into 12 paper cases in a bun tray to make pretty striped swirls. Decorate with blanched Almonds and bake for 12-15 minutes .Leave for a few minutes on the baking sheets to firm up slightly before transferring on a wire rack.
The Rating
Reviewed by 19 people-
Wow - I'll take a dozen please! beautiful
jett2whit in Union City loved it -
Ahmed, you are way too talented for one individual! Absolutely beautiful!
pat2me in Nashua loved it -
Very pretty. How would these taste with rose flower water mixed in?
morninlite in Kalamazoo loved it
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