Red roses cookies
From ahmed1 17 years agoIngredients
- 175g/ ¾ cup butter, softened shopping list
- 40g/ 3 tbsp icing sugar, sifted shopping list
- ½ tsp vanilla shopping list
- 175g/ 1 ½ cups plain flour shopping list
- 40g/ 3tbsp corn flour shopping list
- 1 tsp natural food red color shopping list
- 2 tbsp blanched almonds shopping list
How to make it
- Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets.
- Cream the butter and sugar until very pale and fluffy. Add the vanilla and beat for more few seconds.
- Sift the flour and corn flour together over the butter mixture and mix until smooth.
- Divide the mixture into 2 equal parts and beat food color into half of it. Spoon the vanilla mixture down one side of a piping bag fitted with a ½ in star nozzle and then spoon the colored mixture down the other side. Pipe the mixture into 12 paper cases in a bun tray to make pretty striped swirls. Decorate with blanched Almonds and bake for 12-15 minutes .Leave for a few minutes on the baking sheets to firm up slightly before transferring on a wire rack.
The Rating
Reviewed by 19 people-
wow!!!!looks like real flower...ur reali great!!!nice day...
angieaugusta in Adelaide loved it
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Ahmed,i agree with Michelle,i just went to check on my roses in my front garden and they too look like yours.................:}
thanks for sharing,my friend!!!!
Mumtazmumtazcatering in Gauteng loved it
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These are so beautiful, Ahmed. You are such a talent and I want to eat one right now. Thanks so much! :) Vickie
lunasea in Orlando loved it
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