walnut caramel mousse cake
From ahmed1 17 years agoIngredients
- 1 9inch chocolate cake, split into half shopping list
- 1 ½ cup heavy cream shopping list
- 3 tbsp powder sugar shopping list
- caramel mixture: shopping list
- 1 cup sugar shopping list
- 1/3 cup butter shopping list
- 1 cup heavy cream shopping list
- 1 cup walnut ground shopping list
- 3 tbsp walnut halves shopping list
How to make it
- Place one cake half into loosed bottom cake ring on your serving platter.
- Whip the heavy cream with the powder sugar until soft peaks and chill while you make the caramel mix.
- Heat the sugar over medium heat until melts and golden brown in color. Add the butter gradually and stir until melted. Take off the heat and add the heavy cream gradually. Set aside to cool completely stirring occasionally.
- Fold only 1 cup of the cooled caramel mix. Into the whipped cream and then fold in the ground walnuts. Add 2 tbsp of the walnuts halves and fold again. Pour over the chocolate cake half and smooth the top. Chill for 4-5 hours. Pour the rest of the caramel mixture over the top and sprinkle with the rest of the walnuts halves.
The Rating
Reviewed by 16 people-
Beautiful cake! Looks and sounds delicious!
grandmacooks in Somewhere In loved it
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Everytime I think, well this is the best one yet, you come up with one even better.Fantastic pictures, I just hope mine looks half as good because I am trying this awesome recipe, this week.
bluewaterandsand in GAFFNEY loved it
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wow....reali rich....great photo's.
angieaugusta in Adelaide loved it
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