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Shrimp Salad In Lemon Boats Recipe


Shrimp Salad In Lemon Boats Recipe
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There are a lot of shrimp salad recipes out there, but this on works very well for serving lemon half "boats" for a brunch or luncheon party, shower or other gathering. Canned tiny shrimp can be used for this, but iit's worth it to use a good brand.

Keni

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Ingredients
  • About 2 cups shrimp, cooked and chopped(or "tiny" shrimp, whole)
  • 1/2 cup celery, finely chopped
  • 3 green onions, sliced
  • 1 small red pepper, finely diced
  • 3 large lemons, cut lengthwise with flesh scooped to make "boats", cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of one lemon)
  • 1/2 cup mayonnaise
  • 1-2T dijon mustard
  • 1-2T dried dill
  • 2tsp Old Bay seasoning
  • salt and pepper

Directions
  1. Combine shrimp, celery, onion, red pepper, lemon juice, dill salt, pepper and Old Bay in bowl.
  2. Add mayo and mustard a lil bit at a time until consistency and taste of your preference.
  3. Chill for a couple of hours
  4. **SUGGESTION: serve in lemon boats over a bed of shredded lettuce or your favorite cole slaw and serve with party rye breads brushed with a touch of olive oil and garlic powder and lightly toasted in the oven**

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Comments


Yummo. I might make this this week for lunch. Sounds fantastic.


Sounds fantastic is right! These would be great for a luncheon or a starter for a summer meal!


What a great idea! Not only looks great but sounds yummmmmm!


Beautiful! What a fresh idea!


Sounds AWESOME!!! TY!!! :)


I happen to be a fan of Old Bay seasoning and I use it frequently when preparing seafood.
Your presentation of this Shrimp Salad In Lemon Boats is adorable.
High Five Keni
Michael


What a unique way to serve shrimp salad! Love this idea... Thanks for sharing. :)


This is just brilliant!


OMG!!! I can taste these now!!!!! Too Yummy!!!


Yumyumyum!! Great recipe!


Making these this weekend! I never forgot about them, but it is time to try...yum I can almost taste them now!!!!


I like everything about this.. I bet you get whiffs of the lemon as your eating it. I really have a thing for dark rye.. Nice recipe and great presentation..


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