Ingredients

How to make it

  • Combine shrimp, celery, onion, red pepper, lemon juice, dill salt, pepper and Old Bay in bowl.
  • Add mayo and mustard a lil bit at a time until consistency and taste of your preference.
  • Chill for a couple of hours
  • **SUGGESTION: serve in lemon boats over a bed of shredded lettuce or your favorite cole slaw and serve with party rye breads brushed with a touch of olive oil and garlic powder and lightly toasted in the oven**

Reviews & Comments 13

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    " It was excellent "
    chefmal ate it and said...
    ZOMG. I'm making this asap.
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    " It was excellent "
    jimrug1 ate it and said...
    I like everything about this.. I bet you get whiffs of the lemon as your eating it. I really have a thing for dark rye.. Nice recipe and great presentation..
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  • jshellstone 7 years ago
    Making these this weekend! I never forgot about them, but it is time to try...yum I can almost taste them now!!!!
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    " It was excellent "
    jo_jo_ba ate it and said...
    yumyumyum!! Great recipe!
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  • binky67 7 years ago
    OMG!!! I can taste these now!!!!! Too Yummy!!!
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    " It was excellent "
    marky90 ate it and said...
    This is just brilliant!
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    " It was excellent "
    grumblebee ate it and said...
    What a unique way to serve shrimp salad! Love this idea... Thanks for sharing. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I happen to be a fan of Old Bay seasoning and I use it frequently when preparing seafood.
    Your presentation of this Shrimp Salad In Lemon Boats is adorable.
    High Five Keni
    Michael
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    " It was excellent "
    bakermel ate it and said...
    Sounds AWESOME!!! TY!!! :)
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  • jshellstone 7 years ago
    Beautiful! What a fresh idea!
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  • lincolntoot 7 years ago
    What a great idea! Not only looks great but sounds yummmmmm!
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    " It was excellent "
    auntybea ate it and said...
    Sounds fantastic is right! These would be great for a luncheon or a starter for a summer meal!
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    " It was excellent "
    justjakesmom ate it and said...
    Yummo. I might make this this week for lunch. Sounds fantastic.
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