Easy Cheesey Spaghetti Squares
From sparow64 16 years ago
- 40 minutes to make
- Serves 8
One of those super-easy and super-cheesey pasta casseroles! Sometimes I make the easy version, and sometimes I kick it up a few notches! Jarred sauce tends to work better than homemade because of the consistency. Read more I use Classico, Mushroom and Ripe Olive. See less
Ingredients
- 8 ounces vermicelli shopping list
- 1 egg, lightly beaten shopping list
- 1/2 cup milk shopping list
- 1 (14-ounce) jar spaghetti sauce shopping list
- 4 ounces sliced pepperoni shopping list
- 2 cups grated mozzarella cheese shopping list
- 2 tablespoons grated parmesan cheese shopping list
- ***Kicked-Up Version*** shopping list
- Saute chopped onion, mushrooms and garlic in butter and olive oil, drain and stir into sauce, along with 2 T Italian Seasoning; and add sauce as below shopping list
How to make it
- Cook pasta according to package directions, drain and place in a large mixing bowl.
- In a small bowl, combine egg and milk.
- Pour over pasta and mix well.
- Coat a 9-by-13-inch pan with non-stick vegetable spray.
- Pour pasta mixture into pan.
- Cover pasta with spaghetti sauce.
- Layer pepperoni over sauce and top with mozzarella and Parmesan cheeses.
- Bake in a preheated 350-degree oven for 25-30 minutes or until golden brown.
- Remove from oven and cool on wire rack for 10 minutes.
- Cut into squares to serve.
People Who Like This Dish 30
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- notyourmomma South St. Petersburg, FL
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- Plus 20 othersFrom around the world!
The Rating
Reviewed by 17 people-
I love this.. and we used to make it often for the Grandkids.. Cheap eats! And no "I don't like it" comments! LOL They just wolf it up!
linebb956
in La Feria loved it
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Love it.
jenniferbyrdez
in kenner loved it
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We're having a house full of company this weekenend and I've been fussing about what to fix! This is PERFECT!!! Thanks! ;9
angelgal
in New Philadelphia loved it
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