Crab Spread
From lincolntoot 15 years ago
- - to make
- Serves 6
A kraft recipe I have been using for years. It is simple and delicious!
Ingredients
- (1/2 of 8-oz. pkg.) PHILADELPHIA cream cheese, softened shopping list
- 3 Tbsp. dry sherry shopping list
- 1-1/2 cups KRAFT Shredded Low-Moisture Part Skim mozzarella cheese shopping list
- 1 can (6 oz.) crabmeat, drained, flaked shopping list
- 1/4 cup chopped roasted red peppers shopping list
- 2 Tbsp. chopped fresh parsley shopping list
- 1/4 tsp. black pepper shopping list
- Assorted veggies, crackers or use corn chips (Scoops work well) shopping list
How to make it
- BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
- PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
- UNMOLD crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with veggies crackers or corn chips.
The Rating
Reviewed by 13 people-
YUM!!!
angelgal
in New Philadelphia loved it
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You are becoming the crab queen! Crabhappychick may just have to bow to the queen....lol. I'm heading to MD on Friday and bring back lots of sweet, sweet Maryland crab - will have to try this or one of your other ones. Making MD crab soup with frie...more
crabhappychick
in Pittsburgh loved it
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I can never get enough recipes with crab in them..thanks!!
greekgirrrl
in Long Island loved it
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