Recipe

Crab Spread Recipe

Add Step-by-Step Photos	Lincolntoot / All my dishes 1 year, 4 months ago A kraft recipe I have been using for years. It is simple and delicious! Prep:130m Servings:6	Lincolntoot
	easy and delicious

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Fans

coffeebean

binky67

bluewatera

jeannej

momo_55gra

greekgirrr

brianna

tablescape

tuilelaith

crabhappyc

angelgal

gwencampbe

Ingredients

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3 Tbsp. dry sherry

1-1/2 cups KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese

1 can (6 oz.) crabmeat, drained, flaked

1/4 cup chopped roasted red peppers

2 Tbsp. chopped fresh parsley

1/4 tsp. black pepper

Assorted veggies, crackers or use corn chips (Scoops work well)

Directions

BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.

PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.

UNMOLD crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with veggies crackers or corn chips.

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Comments

borinda 1 year, 4 months ago said:
This sounds like a great staple of your appetizer repetoire. Nice recipe to share, easy ingredients to have on hand.

angelgal 1 year, 4 months ago said:
YUM!!!

crabhappychick 1 year, 4 months ago said:
You are becoming the crab queen! Crabhappychick may just have to bow to the queen....lol. I'm heading to MD on Friday and bring back lots of sweet, sweet Maryland crab - will have to try this or one of your other ones. Making MD crab soup with friends, too, to bring home for the freezer - then I can get my crab fix when the mood hits. Welcome back!

greekgirrrl 1 year, 4 months ago said:
I can never get enough recipes with crab in them..thanks!!

momo_55grandma 1 year, 4 months ago said:
Interesting great recipe thanks

debbie919 1 year, 4 months ago said:
Sounds very good, thanks!

bluewaterandsand 1 year, 4 months ago said:
I love crab spread on Ritz crackers and this recipe, rocks!

krumkake 1 year, 4 months ago said:
I love those old Kraft recipes - they had some delicious, easy spreads and apps (and main dish, too)...this sounds like another great one (and a new one for me, and I always love a new crab dish!)...thanks, lincoln!

lor 1 year, 4 months ago said:
Oh my gosh... I remember preparing this recipe back in the day when Kraft were printing their sample sized cookbooks. It's great and it is always a winner with company.

binky67 1 year, 3 months ago said:
Ditto greekgirrrl. Never can get enuff crab!

gwencampbell 1 year, 2 months ago said:
Crab is good. :-) Love dips with crab. I'll serve this with next dinner party.

brianna 1 year ago said:
Oh yea, crab. Love it. Thanks for a great 5 forks recipe

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