Ingredients

How to make it

  • Saute the onion in 2 tbsp of the water until translucent.
  • Add mushrooms and remaining water, cook 7-8 minutes, stirring constantly.
  • Sprinkle in flour and stir in well.
  • Slowly add the stock and sherry, stirring constantly. Cook 5 minutes longer.
  • Remove from heat and stir in yogurt, salt and pepper just before serving.

Reviews & Comments 9

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  • chuckieb 3 years ago
    This looks great too!
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  • jo_jo_ba 3 years ago
    Whatever works, right?? I think the first time she made it it was w/ beef broth LOL
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    " It was good "
    PetuniaGirl ate it and said...
    Just made this tonight- I love the yogurt alternative to cream for a bisque!!! I think next time I think I would cut down a little on the pepper, though. We added a minced potato at my husband's request, and a little bit of broccoli (also minced) that we needed to use up and it turned out good. (Boiled the potatoes aside in broth before adding). I personally didn't care for the texture of the mushrooms though so I pureed the leftovers, but I haven't tried them yet. Also, subbing chicken broth worked for me- I thought I had veggie on hand but I was wrong!
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    " It was excellent "
    herby ate it and said...
    love mushrooms
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  • paintgirl 6 years ago
    sounds yummy, I will try it since I love mushroom soup.
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    " It was excellent "
    chefmeow ate it and said...
    Great job jo jo, this sounds fantastic. Love a good creamy mushroom soup. This is on the to make list for this weekend. Thanks for another great post. You have my 5.
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  • dollhead 6 years ago
    This recipe sounds awesome! Thanks for the share!
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  • magandab 6 years ago
    Oh this looks fabulous. Saving for fall and winter, as it's 106 out right now, a bit warm for soup.
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  • busmamawilliams 6 years ago
    Mushroom soup is one of my very favorite things & this one looks like a delicious one! Thanks for the recipe!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 65.4
    Total Fat: 0.7 g
    Cholesterol: 1.8 mg
    Sodium: 729.3 mg
    Total Carbs: 10.3 g
    Dietary Fiber: 0.9 g
    Protein: 3.8 g
    WW Points: 1
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