Grandmas Mushroom Bisque
From jo_jo_ba 15 years ago
- 20 minutes to make
- Serves 4
My grandma used to make this soup all the time - tangy, rich and creamy, and filled with browned mushrooms and onions! Don't boil the soup after you stir in the yogurt though - not only will it curdle, but it will kill the good bacteria inside.
Ingredients
- 3 tbsp diced onion shopping list
- 1/4 cup water shopping list
- 1/2 lb sliced mushrooms shopping list
- 2 tbsp flour shopping list
- 3 cups rich vegetable stock shopping list
- 1 tbsp sherry shopping list
- 1/2 cup lowfat (not fat-free) plain yogurt shopping list
- 1/4 tsp salt shopping list
- 1/2 tsp black pepper shopping list
How to make it
- Saute the onion in 2 tbsp of the water until translucent.
- Add mushrooms and remaining water, cook 7-8 minutes, stirring constantly.
- Sprinkle in flour and stir in well.
- Slowly add the stock and sherry, stirring constantly. Cook 5 minutes longer.
- Remove from heat and stir in yogurt, salt and pepper just before serving.
The Rating
Reviewed by 4 people-
Great job jo jo, this sounds fantastic. Love a good creamy mushroom soup. This is on the to make list for this weekend. Thanks for another great post. You have my 5.
chefmeow
in Garland loved it
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love mushrooms
herby
in Albany loved it
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Nice flavor. Yogurt curdled a little even after off the heat.
See Grandmas Mushroom Bisque for more slurpings.
11/25/15
pointsevenout
in Athens loved it
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