Recipe

Grandmas Mushroom Bisque Recipe


Grandmas Mushroom Bisque Recipe
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My grandma used to make this soup all the time - tangy, rich and creamy, and filled with browned mushrooms and onions! Don't boil the soup after you stir in the yogurt though - not only will it curdle, but it will kill the good bacteria inside.

Jo_jo_ba

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Ingredients
  • 3 tbsp diced onion
  • 1/4 cup water
  • 1/2 lb sliced mushrooms
  • 2 tbsp flour
  • 3 cups rich vegetable stock
  • 1 tbsp sherry
  • 1/2 cup lowfat (not fat-free) plain yogurt
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Directions
  1. Saute the onion in 2 tbsp of the water until translucent.
  2. Add mushrooms and remaining water, cook 7-8 minutes, stirring constantly.
  3. Sprinkle in flour and stir in well.
  4. Slowly add the stock and sherry, stirring constantly. Cook 5 minutes longer.
  5. Remove from heat and stir in yogurt, salt and pepper just before serving.

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Amount Per Serving
Calories: 65.4
Total Fat: 0.7 g
Cholesterol: 1.8 mg
Sodium: 729.3 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.9 g
Protein: 3.8 g
WW Points: 1


Mushroom soup is one of my very favorite things & this one looks like a delicious one! Thanks for the recipe!


Oh this looks fabulous. Saving for fall and winter, as it's 106 out right now, a bit warm for soup.


This recipe sounds awesome! Thanks for the share!


Great job jo jo, this sounds fantastic. Love a good creamy mushroom soup. This is on the to make list for this weekend. Thanks for another great post. You have my 5.


Sounds yummy, I will try it since I love mushroom soup.


Love mushrooms


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