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Jo_jo_ba / All my dishes 1 year, 4 months ago
My grandma used to make this soup all the time - tangy, rich and creamy, and filled with browned mushrooms and onions! Don't boil the soup after you stir in the yogurt though - not only will it curdle, but it will kill the good bacteria inside.
Prep:15m Cook:20m Servings:4
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jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 65.4
Total Fat: 0.7 g
Cholesterol: 1.8 mg
Sodium: 729.3 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.9 g
Protein: 3.8 g
WW Points: 1
busmamawilliams 1 year, 4 months ago said:
Mushroom soup is one of my very favorite things & this one looks like a delicious one! Thanks for the recipe!
magandab 1 year, 4 months ago said:
Oh this looks fabulous. Saving for fall and winter, as it's 106 out right now, a bit warm for soup.
dollhead 1 year, 4 months ago said:
This recipe sounds awesome! Thanks for the share!
chefmeow 1 year, 4 months ago said:
Great job jo jo, this sounds fantastic. Love a good creamy mushroom soup. This is on the to make list for this weekend. Thanks for another great post. You have my 5.
paintgirl 1 year, 4 months ago said:
Sounds yummy, I will try it since I love mushroom soup.
herby 1 year, 4 months ago said:
Love mushrooms