Recipe

Spaghetti Squares Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 4 months ago A little of this and a little of that makes for an easy supper with lots of flavor Prep:15m Cook:50m Servings:6	Wynnebaer
	affordable easy

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Ingredients

8 oz. spaghetti

1/2 lb. hamburg or 2 Italian sausage, casing removed

1 small onion, chopped

1 box(10 oz.) frozen chopped spinach, thawed

2 large eggs, beaten

1 jar spaghetti sauce, divided

1 cup grated Parmesan cheese, divided

1/2 cup ricotta cheese (I have used cottage cheese in a pinch)

1/4 tsp. nutmeg

Directions

Preheat oven to 350

Lightly grease 9 in. square pan

Cook spaghetti according to package directions, drain

In pan, cook onion until tender and brown meat

In large bowl, mix together eggs, spaghetti, 1/2 cup spaghetti sauce, meat mixture, and 3/4 cup Parmesan cheese

Pour into baking pan

Squeeze excess water out of spinach

In bowl, mix spinach, cheese, and nutmeg

Spoon over spaghetti mixture

Spread with remaining spaghetti sauce

Bake for 30 minutes

Sprinkle with remaining Parmesan cheese and bake 5 more minutes

Let stand 5 minutes before serving

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Comments

donman 1 year, 4 months ago said:
Sounds GREAT! Thanks for posting :)

modelsmom 1 year, 4 months ago said:
Great idea! Love recipes that take the boring out of the meals we've all had a million times.

sparow64 1 year, 4 months ago said:
Lovin this one!

momo_55grandma 1 year, 4 months ago said:
Wow great recipe thanks

shai 1 year, 4 months ago said:
Bookmarking for winter use.
NO oven in summer! thanks!

jo_jo_ba 1 year, 4 months ago said:
Yum! I used to do spaghetti pie like this!

grandmacooks 1 year, 3 months ago said:
Great recipe! I love spaghetti fixed this way!

mango 1 year, 3 months ago said:
Good way to switch it up, cant wait to try it, thanks for posting!!! YUMM

modelsmom 9 months, 2 weeks ago said:
I finally made this last week, and it was REALLY good. It's spaghetti lasagna, what's not to love?! And I'm going to use nutmeg in my next lasagna - what a great, subtle little addition! It was too spinach-y for the kids, though, next time I'll either halve the spinach, or use broccoli instead.

notyourmomma 5 months, 3 weeks ago said:
I'm in love with this recipe...can't wait to give it a whirl....and nutmeg and spinach are a match made in heaven. Great job.

mrtnzangel8 3 months ago said:
I don't remember seeing this one before. I have one box of spinach left and everything else...gonna give it a try soon...printing out now.

mrtnzangel8 3 months ago said:
Oh...do you think angel hair pasta would work, too?

justjakesmom 2 months, 2 weeks ago said:
Yeah baby, I've made this with shells, fusilli (sp?) you name it. But I've never added spinach - hmmm.... sounds good, kinda like lasagna. Good one, Wynne.

pleclare 2 months, 2 weeks ago said:
I missed this. Yum!

sparow64 2 months, 2 weeks ago said:
Well, apparently I saw this when you posted it...I emailed it to my recipe specific email this time, so I don't forget! lol

mrtnzangel8 2 months, 2 weeks ago said:
OK...Fatman had 2 BIG helpings...his buddy said, "it's the kind of thing you want to eat till you pop, you just can't make enough of that." I think he's working me for a helping to take home. lol

I did almost forget the cottage cheese (had no Ricotta) but I was determined to get it in there. I scooped the sauce out of the way and mixed it in with the spinach very carefully. I hope you like the pic!

valinkenmore 4 weeks, 1 day ago said:
Read this on Sunday's ODD. Sounded so wonderful. Got all the ingredients and making it tonight. Thanks so much for the post!
Valerie

valinkenmore 4 weeks ago said:
Update: Made this last night and it was fabulous! Thanks Wynne so much for the great post.
Valerie

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