Recipe

Spaghetti With Sage Butter And Parmesan Cheese Recipe

Add Step-by-Step Photos	Joe1155 / All my dishes 1 year, 4 months ago Pasta with a simple, but very flavorful sauce. A VERY Italian dish. Try to use fresh sage for a superior result. I have not used dried sage for this, so I can't tell you how much to substitute. Prep:5m Cook:15m Servings:4	Joe1155
	easy

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Ingredients

1lb Spaghetti (I recommend De Cecco Spaghetti No. 12)

1 stick unsalted butter

30 Sage leaves

Parmigiano Reggiano

Salt and pepper

Directions

Fill a large pot with water bring to the boil. Add a good tablespoon of salt. When at full boil add pasta. When it comes back to the boil cook the pasta for 11 minutes (if using something other that De Cecco, follow the directions on the package).

In a frying pan, melt the butter over medium heat. Add the sage leaves. (You can tear them in small pieces if you like). Add some salt and pepper amd let cook on very low heat while the pasta is cooking.

When pasta is done, drain, reserving some of the water, and add it to the pan. Mix thoroughly. If necessary, add some of the reserved water to thin the sauce.

Add some parmesan cheese and mix again.

Plate it and sprinkle with more parmesan cheese.

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Comments

morninlite 1 year, 4 months ago said:
Lovely, simple and delicious!!

mystic_river1 1 year, 4 months ago said:
The addition of the fresh sage gives a suberb flavor to this dish.
Molto bene..here's my 5.
Have a great rest of the weekend.
Joymarie

notyourmomma 1 year, 4 months ago said:
Simple and wonderful, thank you.

linebb956 1 year, 4 months ago said:
We like this as a side with Chicken...
Add some Anchovies.. and it's a meal! Yummmy!

brianna 1 year ago said:
Love the sound of this. You sure can't beat fresh herbs. 5 forks for this for sure

theiris 10 months, 2 weeks ago said:
Love ingredients, grow and adore sage also like your bio new friend! Mare

krumkake 10 months ago said:
Oh that sounds so good - love fresh sage, and will definitely make it with fresh only...great sounding side.

rosemaryblue 9 months, 3 weeks ago said:
This is a delightful recipe! Absolutely love it.

theiris 8 months, 1 week ago said:
Very nice! So easy too! TQ, Mare

foodinnewengland 4 months ago said:
Making this tonight with my chops, SWEET :)

foodinnewengland 4 months ago said:
And i am adding roasted garlic

mrsc543 3 months, 1 week ago said:
Love sage and butter sauce! Thanks for sharing this recipe!

midwestguy 3 weeks, 1 day ago said:
Sounds GREAT! I grow fresh sage and I am bringing my sage plant in this winter and i wanted to use it fresh instead of drying like I usually do... i'm gonna try this one for sure!!! thanks

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